Cherry stollen
Packaged product Sweets og Desserter
Cherry stollen contains 420 kcal per 100 g. A serving, 0.125 stollen, 50 g (50 g) provides about 210 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 982 products.
100 g provides 27 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 32 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 240 µg | 27 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,7 g)
- Fiber2 gabove the median for sweets og desserter (median 1,7 g)
- Sugars32 gin the top quarter of sweets og desserter (median 25,4 g)
- Fat20 gin the top quarter of sweets og desserter (median 16,5 g)
- Saturated fat8 gabove the median for sweets og desserter (median 4,7 g)
- Sodium320 mgabove the median for sweets og desserter (median 294 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 800 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 420 kcal | 420 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 58 g | 58 g |
| Fat | 20 g | 20 g |
| Fiber | 2 g | 2 g |
| Sugars | 32 g | 32 g |
| Sodium | 320 mg | 320 mg |
Product details
- Barcode
- 0023933655871
- Label serving
- 0.125 STOLLEN (50 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate, citric acid, artificial flavor, beta-carotene color, vitamin a palmitate, salt, mono & diglycerides, sodium benzoate), wheat flour, high fructose corn syrup, cherries, dextrose, contains less than 2% of each of the following: yeast, vegetable shortening (palm oil, soy lecithin), food starch-modified, whey, corn syrup, salt, defatted soy flour, eggs, mono & diglycerides, corn starch, pectin, monoglycerides, dextrin, calcium sulfate, natural & artificial flavors, calcium carbonate, degerminated yellow corn flour, maltodextrin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sodium stearoyl lactylate, soybean oil, ammonium sulfate, potassium sorbate, citric acid, propylene glycol, malic acid, enzymes, sodium citrate, sherry wine, titanium dioxide color, turmeric oleoresin color, sodium silicoaluminate, soy lecithin, high oleic canola oil, red 40, locust bean gum, agar-agar, potato starch, paprika oleoresin, sodium phosphate, blue 1, glyceryl monooleate, invert sugar, polysorbate 60, tocopherols, ascorbic acid, acacia (gum arabic). ethyl alcohol, xantahn gum, caramel color, capric/caprylic triglycerides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Doughnuts Eldorado | 420 | 4,6 g | 47 g | 23 g |
| Shortbread Tart Something Sweet Inc. | 420 | 3,7 g | 56,8 g | 19,8 g |
| Pan mexicano Rodriguez Pastries | 420 | 4 g | 48 g | 22 g |
| Uncle wally's, rich & moist mini muffins, chocolate chip streusel Uncle Wally's | 420 | 4 g | 56 g | 20 g |
| Fancy Pants, Oatmeal Chocolate Chip Fancypants Baking Co. | 420 | 6,4 g | 57,3 g | 19,1 g |
| Glazed Honey Buns Tastykake | 420 | 6 g | 50 g | 22 g |
| Honey Buns Tops | 420 | 4 g | 54 g | 20 g |
| Honey buns Mrs. Freshley's | 420 | 6 g | 50 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry stollen?
100 g of Cherry stollen has 420 kcal. Serving, 0.125 stollen, 50 g (50 g): about 210 kcal.
How much protein is in Cherry stollen?
Cherry stollen contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 0.125 stollen, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,7 g).
How many carbs are in Cherry stollen?
Cherry stollen has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars.
How much fat is in Cherry stollen?
Cherry stollen contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Cherry stollen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry stollen?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2114752. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0023933655871. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.