Cherry Pie
Packaged product Sweets og Desserter Heritage Ovens
Cherry Pie contains 238 kcal per 100 g. A serving, 0.1 pie, 130 g (130 g) provides about 310 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 223 mg | 10 % |
| Total carbohydrates L | 34,6 g | 13 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 13,8 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 2,3 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7,7 mg | 0,6 % |
| Jern L | 1,5 mg | 9 % |
| Kalium L | 69,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,77 gbelow the median for sweets og desserter (median 2 g)
- Sugars13,8 gbelow the median for sweets og desserter (median 21,6 g)
- Fat10 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat4,6 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium223 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heritage Ovens
- Barcode
- 0806795007541
- Label serving
- 0.1 pie (130 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Pancake Sunblest | 238 | 12,8 g | 32,8 g | 5,8 g |
| Blueberry Pancakes Tesco | 238 | 15,7 g | 30,2 g | 6,5 g |
| Braised Beef Pot Pie St-Hubert | 239 | 6,4 g | 24,8 g | 12,8 g |
| Blueberry Cheesecake Ice Cream Mövenpick | 238 | 3,5 g | 30 g | 11,6 g |
| cornetto lemon cheesecake with yuzu flavour Cornetto | 238 | 2,6 g | 35,2 g | 9,3 g |
| Lemon Cheesecake Cornetto Streets | 238 | 2,6 g | 35,2 g | 9,3 g |
| Honeycomb & Australian Honey Connoisseur | 239 | 3 g | 34,4 g | 9,7 g |
| No Chick & Vegetable Pies No Meat Company | 238 | 6,1 g | 21,1 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Pie?
100 g of Cherry Pie has 238 kcal. Serving, 0.1 pie, 130 g (130 g): about 310 kcal.
How much protein is in Cherry Pie?
Cherry Pie contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.1 pie, 130 g (130 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cherry Pie?
Cherry Pie has 34,6 g of total carbohydrates per 100 g, including 0,77 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Pie?
Cherry Pie contains 10 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Cherry Pie?
100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0806795007541. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.