CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ
Packaged product Korn og pastaprodukter
CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ contains 89 kcal per 100 g. A serving, 1 cup, 247 g, 247 g (247 g) provides about 220 kcal.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 24,3 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,44 mg | 2 % |
| Kalium L | 73 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber0,8 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,6 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat3,2 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1,4 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium304 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Other components (1)
| A-vitamin, IE L | 81 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89 kcal | 89 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 12,2 g | 12,2 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 304 mg | 304 mg |
Product details
- Barcode
- 0064144863709
- Label serving
- 1 cup (247 g) (247 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Salt, Citric Acid, Lactic Acid), LESS THAN 2% OF: Cream, Modified Corn Starch, Nonfat Milk, Salt, Sodium Caseinate, Turmeric and Paprika (Colors). CONTAINS: MILK, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSaltSolsikkeolieCreme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti à la bolognaise veggie Mifroma | 89 | 5 g | 13 g | 1,3 g |
| Maaltijdsalade Garnalen Jan Linders | 90 | 5,1 g | 14 g | 1,3 g |
| Good pasta Unox | 90 | 3 g | 17 g | 1 g |
| Spaghetti con salsa de tomate y setas BonÀrea | 90 | 3 g | 12,3 g | 2,8 g |
| Beefaroni Pasta in Tomato and Meat Sauce Chef Boyardee | 90 | 2,8 g | 13,2 g | 2,8 g |
| Creamy Spinach & Tomato Linguini Healthy Choice | 90 | 3,9 g | 13,7 g | 2 g |
| Whole Kernel Corn Compliments | 88 | 1,6 g | 18,4 g | 0,8 g |
| Spinach And Ricotta Ravioli Cucina | 90 | 3,8 g | 12,8 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ?
100 g of CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ has 89 kcal. Serving, 1 cup, 247 g, 247 g (247 g): about 220 kcal.
How much protein is in CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ?
CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 247 g, 247 g (247 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ?
CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ has 12,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars.
How much fat is in CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ?
CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ contains 3,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in CHEF BOYARDEE Microwaveable Mini Beef, 14.25 OZ?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2520000. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0064144863709. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.