CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ
Packaged product Korn og pastaprodukter
CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ contains 85 kcal per 100 g. A serving, 1 bowl, 212 g (212 g) provides about 180 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,4 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 28,2 µg | 3 % |
| Vitamin C L | 0,6 mg | 0,7 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,9 mg | 5 % |
| Kalium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars2,4 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat1,9 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,71 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium325 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,71 g |
|---|---|
| Polyumættet fedt L | 0,24 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 85 kcal |
| Protein | 2,8 g | 2,4 g |
| Carbohydrates | 13,2 g | 14,6 g |
| Fat | 3,3 g | 1,9 g |
| Fiber | 1,4 g | 0,9 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 354 mg | 325 mg |
Product details
- Barcode
- 0064144100019
- Label serving
- 1 bowl (212 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Bleached Wheat Flour, Carrots, Dehydrated Onion, Caramel Color, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Fettucine Seara Bolonhesa SEARA | 85 | 5,7 g | 9,6 g | 2,4 g |
| CHEF BOYARDEE Beef Ravioli Mini Bites, 7.5 OZ Chef Boyardee | 85 | 2,8 g | 12,7 g | 2,4 g |
| Singapore style curry egg noodles Naked | 85 | 2,8 g | 17 g | 0,4 g |
| Hero Ravioli Vegan Hero | 85 | 3,5 g | 12 g | 2,3 g |
| King prawn linguine Iceland | 85 | 4,9 g | 14,9 g | 0,4 g |
| Penne aux légumes Anna's Best | 84 | 3 g | 15 g | 1 g |
| Squiggly Spaghetti Hipp | 84 | 4,1 g | 10,1 g | 2,8 g |
| Cappelletti s omáčkou alá toscana Nature's Promise | 87 | 3 g | 15,6 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ?
100 g of CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ has 85 kcal. Serving, 1 bowl, 212 g (212 g): about 180 kcal.
How much protein is in CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ?
CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 1 bowl, 212 g (212 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ?
CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ has 14,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,4 g of sugars.
How much fat is in CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ?
CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ contains 1,9 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in CHEF BOYARDEE Microwaveable Beef Ravioli, 30 OZ?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519945. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0064144100019. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.