cheesy broccoli bake with rice

Packaged product Korn og pastaprodukter

Cheesy broccoli bake with rice contains 165 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

cheesy broccoli bake with rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
4,9 gprotein
11,9 gcarbohydrates
10,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 10,4 g 13 %
Saturated fat L 6,8 g 34 %
Trans fat L 0,22 g
Cholesterol L 26 mg 9 %
Sodium L 0 mg 0 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,44 g
Protein L 4,9 g 10 %
Calcium L 101 mg8 %
Jern L 0,66 mg4 %
Kalium L 57 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 30 %Fat: 58 %165kcal / 100 g
  • Protein 12 %
  • Carbohydrates 30 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Kalium1 %

Nutritional insights

  • Protein4,9 gbelow the median for korn og pastaprodukter (median 8 g)
  • Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars0,44 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
  • Fat10,4 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat6,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal165 kcal
Protein 4,8 g4,9 g
Carbohydrates 11,9 g11,9 g
Fat 10,4 g10,4 g
Fiber 0,88 g0,9 g
Sugars 0,44 g0,44 g
Sodium 81,5 mg0 mg

Product details

Barcode
0194346001927
Quantity
16 oz
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Wholegrain Rice & Freekeh By sainsbury's 165 4,4 g 29,2 g 2,6 g
Rice Bowl Vegetable Biryani Tasty Bite 165 4 g 25,5 g 5 g
Coated Think Cut Fries Kiros’s 165 2,4 g 27,1 g 4,7 g
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Brown Rice, cooked Lal Qilla 165 4,1 g 33,5 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheesy broccoli bake with rice?

100 g of cheesy broccoli bake with rice has 165 kcal.

How much protein is in cheesy broccoli bake with rice?

Cheesy broccoli bake with rice contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in cheesy broccoli bake with rice?

Cheesy broccoli bake with rice has 11,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,44 g of sugars.

How much fat is in cheesy broccoli bake with rice?

Cheesy broccoli bake with rice contains 10,4 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in cheesy broccoli bake with rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506683. License: CC0 1.0 (U.S. public domain). Source record dated 25. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0194346001927. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.