Cheesecake

Packaged product Sweets og Desserter Private Selection

Cheesecake contains 363 kcal per 100 g. A serving, 113 g (113 g) provides about 410 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

363kcal per 100 g
4,4 gprotein
34,5 gcarbohydrates
23,9 gfat
410kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 23,9 g 31 %
Saturated fat L 14,2 g 71 %
Trans fat L 0,88 g
Cholesterol L 75 mg 25 %
Sodium L 248 mg 11 %
Total carbohydrates L 34,5 g 13 %
Dietary fiber L 0,9 g 3 %
Total sugars L 24,8 g
Protein L 4,4 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 3,2 mg4 %
Calcium L 71 mg5 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %363kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Jern5 %Vitamin C4 %Vitamin A0 %

Nutritional insights

  • Protein4,4 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars24,8 gabove the median for sweets og desserter (median 21,6 g)
  • Fat23,9 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat14,2 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium248 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.110 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 328 kcal363 kcal
Protein 3,9 g4,4 g
Carbohydrates 30,5 g34,5 g
Fat 21,1 g23,9 g
Fiber 0,8 g0,9 g
Sugars 21,9 g24,8 g
Sodium 0,22 mg248 mg

Product details

Brand
Private Selection
Barcode
0011110846389
Quantity
113 g
Label serving
113 g
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM (CREAM, MILK, SKIM MILK POWDER, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), CREAM CHEESE (MILK, BACTERIAL CULTURE, SALT, GUAR GUM, CAROB BEAN GUM), GRAHAM CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 363 kcal. Serving, 113 g (113 g): about 410 kcal.

How much protein is in Cheesecake?

Cheesecake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 113 g (113 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Cheesecake?

Cheesecake has 34,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 24,8 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 23,9 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070398. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2021. Imported 6. november 2026.
  • Open Food Facts, record 0011110846389. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.