Cheesecake
Packaged product Süßigkeiten und Desserts Private Selection
Cheesecake contains 363 kcal per 100 g. A Serving, 113 g (113 g) provides about 410 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 14,2 g | 71 % |
| Trans fat L | 0,88 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 34,5 g | 13 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 24,8 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,2 mg | 4 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars24,8 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat23,9 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat14,2 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium248 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.110 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 328 kcal | 363 kcal |
| Protein | 3,9 g | 4,4 g |
| Carbohydrates | 30,5 g | 34,5 g |
| Fat | 21,1 g | 23,9 g |
| Fiber | 0,8 g | 0,9 g |
| Sugars | 21,9 g | 24,8 g |
| Sodium | 0,22 mg | 248 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110846389
- Quantity
- 113 g
- Label serving
- 113 g
- Category
- Süßigkeiten und Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM (CREAM, MILK, SKIM MILK POWDER, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), CREAM CHEESE (MILK, BACTERIAL CULTURE, SALT, GUAR GUM, CAROB BEAN GUM), GRAHAM CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmWeizenmehlSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 363 kcal. Serving, 113 g (113 g): about 410 kcal.
How much protein is in Cheesecake?
Cheesecake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in Serving, 113 g (113 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Cheesecake?
Cheesecake has 34,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 24,8 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 23,9 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2070398. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2021. Imported 6. November 2026.
- Open Food Facts, record 0011110846389. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.