Cheesecake Pops
Packaged product Sweets og Desserter Arthur Paul's
Cheesecake Pops contains 393 kcal per 100 g. A serving, 1 cake pop, 28 g (28 g) provides about 110 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 24 % of the Daily Value for Vitamin A and 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,6 g | |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 214 µg | 24 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars28,6 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat21,4 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat14,3 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium214 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 42,9 g | 42,9 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 28,6 g | 28,6 g |
| Sodium | 214 mg | 214 mg |
Product details
- Brand
- Arthur Paul's
- Barcode
- 0087574000643
- Label serving
- 1 CAKE POP (28 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheesecake (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum and/or xanthan gum and/or guar gum], sugar, liquid whole eggs, sour cream [cultured pasteurized cream, nonfat milk, modified corn starch, sodium phosphate, carob bean gum and/or carrageenan, microbial enzyme], modified tapioca starch), chocolate coating (sugar, chocolate liquor, cocoa butter, nonfat dry milk, sorbitan monostearate, soy lecithin, vanilla, salt, artificial flavor), toffee pieces (sugar, brown sugar, corn syrup, unsalted butter, water, coconut oil, whole milk powder, sodium bicarbonate, salt, natural cocoa powder), canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerÆgCremeKakaosmørSaltSmørKokosolieMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Pops?
100 g of Cheesecake Pops has 393 kcal. Serving, 1 cake pop, 28 g (28 g): about 110 kcal.
How much protein is in Cheesecake Pops?
Cheesecake Pops contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 cake pop, 28 g (28 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Cheesecake Pops?
Cheesecake Pops has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars.
How much fat is in Cheesecake Pops?
Cheesecake Pops contains 21,4 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
What vitamins and minerals does Cheesecake Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake Pops?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286749. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0087574000643. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.