Cheesecake, new york style
Packaged product Sweets og Desserter
Cheesecake, new york style contains 395 kcal per 100 g. A serving, 1 cheesecake, 124 g (124 g) provides about 490 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14,5 g | 73 % |
| Trans fat L | 0,81 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 290 mg | 13 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 23,4 g | |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 242 µg | 27 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 48 mg | 4 % |
| Jern L | 0,58 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars23,4 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat25 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat14,5 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium290 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,4 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Other components (1)
| A-vitamin, IE L | 806 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 28,2 g | 28,2 g |
| Fat | 25 g | 25 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 23,4 g | 23,4 g |
| Sodium | 290 mg | 290 mg |
Product details
- Barcode
- 0052548619220
- Label serving
- 1 CHEESECAKE (124 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), sugar, eggs, graham cracker crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), vanilla cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural flavor, baking soda), less than 2% of: cream, natural flavor, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, milk, nonfat milk, carrageenan, dextrose, water, brown sugar, vanilla bean extractives, lemon juice concentrate, lemon oil, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6,3 g | 56,4 g | 15,7 g |
| Mince Pies Tesco | 395 | 4,2 g | 60,5 g | 14,7 g |
| P'ti savane duo abricot Brossard | 395 | 4,7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5,1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Cake Brioché Thomas Brioche | 395 | 6,5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4,7 g | 69,8 g | 11,6 g |
| Two-Layer Cake With Balloons And Candy Sequins Dawn Food Products Inc | 395 | 2,5 g | 54,3 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake, new york style?
100 g of Cheesecake, new york style has 395 kcal. Serving, 1 cheesecake, 124 g (124 g): about 490 kcal.
How much protein is in Cheesecake, new york style?
Cheesecake, new york style contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in serving, 1 cheesecake, 124 g (124 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Cheesecake, new york style?
Cheesecake, new york style has 28,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 23,4 g of sugars.
How much fat is in Cheesecake, new york style?
Cheesecake, new york style contains 25 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
What vitamins and minerals does Cheesecake, new york style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake, new york style?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2124450. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2019. Imported 6. november 2026.
- Open Food Facts, record 0052548619220. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.