Cheesecake

Packaged product Sweets og Desserter Giant

Cheesecake contains 310 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 350 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 44 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g
4,4 gprotein
34,5 gcarbohydrates
16,8 gfat
350kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 16,8 g 22 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 66 mg 22 %
Sodium L 124 mg 5 %
Total carbohydrates L 34,5 g 13 %
Dietary fiber L 0,9 g 3 %
Total sugars L 24,8 g
Protein L 4,4 g 9 %
Vitamin A L 398 µg44 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %310kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A44 %Calcium5 %Jern4 %Vitamin C0 %

Nutritional insights

  • Protein4,4 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber0,9 gabove the median for sweets og desserter (median 0 g)
  • Sugars24,8 gin the top quarter of sweets og desserter (median 21,7 g)
  • Fat16,8 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat6,2 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium124 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 4,4 g4,4 g
Carbohydrates 34,5 g34,5 g
Fat 16,8 g16,8 g
Fiber 0,9 g0,9 g
Sugars 24,8 g24,8 g
Sodium 124 mg124 mg

Product details

Brand
Giant
Barcode
0688267157769
Label serving
1 SLICE (113 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, sugar, wheat flour, egg, pumpkin, palm oil, whole wheat flour, brown sugar, soybean oil, nonfat dry milk, molasses, cornstarch, salt, modified tapioca starch, modified food starch, sodium phosphate, guar gum, carrageenan, carob bean gum, cinnamon, cheese culture, sodium bicarbonate, natural flavor, mace, ginger, allspice, honey, caramel color, xanthan gum, paprika (color), malted barley flour, soy lecithin (emulsifier), niacin, iron, mixed tocopherols (vitamin e), thiamin mononitrate, riboflavin, folic acid, enzyme, beta carotene, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerHvedemelÆgPalmeolieSaltKanelHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 310 kcal. Serving, 1 slice, 113 g (113 g): about 350 kcal.

How much protein is in Cheesecake?

Cheesecake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Cheesecake?

Cheesecake has 34,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 24,8 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 16,8 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858959. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0688267157769. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.