Cheesecake

Packaged product Sweets og Desserter Daily Chef

Cheesecake contains 295 kcal per 100 g. A serving, 1 slice, 146 g (146 g) provides about 431 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

100 g provides 80 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

295kcal per 100 g
4,1 gprotein
31,5 gcarbohydrates
17,1 gfat
431kcal in serving, 1 slice, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 17,1 g 22 %
Saturated fat L 9,6 g 48 %
Trans fat L 0,68 g
Cholesterol L 86 mg 29 %
Sodium L 144 mg 6 %
Total carbohydrates L 31,5 g 11 %
Dietary fiber L 0,7 g 3 %
Total sugars L 26 g
Protein L 4,1 g 8 %
Vitamin A L 719 µg80 %
Vitamin C L 0,8 mg0,9 %
Calcium L 41 mg3 %
Jern L 0,99 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 52 %295kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A80 %Jern6 %Calcium3 %Vitamin C0,9 %

Nutritional insights

  • Protein4,1 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber0,7 gabove the median for sweets og desserter (median 0,3 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 21,9 g)
  • Fat17,1 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat9,6 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium144 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 295 kcal295 kcal
Protein 4,1 g4,1 g
Carbohydrates 31,5 g31,5 g
Fat 17,1 g17,1 g
Fiber 0,7 g0,7 g
Sugars 26 g26 g
Sodium 144 mg144 mg

Product details

Brand
Daily Chef
Barcode
0078742112824
Label serving
1 SLICE (146 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), sugar, pumpkin, eggs, heavy cream (cream, milk, nonfat milk, mono - and diglycerides, carrageenan, polysorbate 80, dextrose), non dairy whipped topping (water, sugar, palm kernel oil, contains less than 2% of the following: hydrogenated palm oil, sodium caseinate, polysorbate 60, hydroxypropyl methylcellulose gum, sodium stearoyl lactylate, sorbitan monostearate, natural and artificial flavor, soy lecithin, sodium citrate, salt, xanthan gum, colored with annatto extract). graham cracker crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, artificial vanilla flavor), vanilla cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural and artificial flavor, baking soda), water, butter, walnuts, brown sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified foodstarch, spice, egg whites, vanilla powder (modified food starch, vanilla bean, acacia gum), salt, lemon juice from concentrate (water, lemon juice concentrate, sodium metabisulfite preservative), lemon oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgCremeSmørSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 295 kcal. Serving, 1 slice, 146 g (146 g): about 431 kcal.

How much protein is in Cheesecake?

Cheesecake contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 146 g (146 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Cheesecake?

Cheesecake has 31,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 26 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 17,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (80 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504910. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742112824. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.