Cheesecake
Packaged product Sweets og Desserter
Cheesecake contains 330 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 310 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 18 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 8,5 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 255 mg | 11 % |
| Total carbohydrates L | 38,3 g | 14 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 22,3 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 160 µg | 18 % |
| Vitamin C L | 1,3 mg | 1 % |
| Calcium L | 43 mg | 3 % |
| Jern L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars22,3 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat18,1 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 6,7 g)
- Sodium255 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 532 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 330 kcal | 330 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 38,3 g | 38,3 g |
| Fat | 18,1 g | 18,1 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 22,3 g | 22,3 g |
| Sodium | 255 mg | 255 mg |
Product details
- Barcode
- 0041172005714
- Label serving
- 1 SLICE (94 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], sugar, strawberry filling [water, sugar, strawberries, modified corn starch, salt, erythorbic acid, potassium sorbate (preservative), calcium carrageenan, artificial flavor, fd&c red 40 & blue 1], whole wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], milk, canola and/or palm oil, sour cream [cultured milk, cream, enzymes], wheat flour, soybean oil, corn starch, eggs (dried), modified corn starch, natural flavor, salt, invert sugar, molasses and caramel color, xanthan gum, locust bean gum, guar gum, baking soda, cinnamon, apocarotenal (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelMælkPalmeolieCremeÆgSaltKanel
Similar products
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|---|---|---|---|---|
| Carrot cake Creative Nature | 330 | 6,7 g | 55 g | 8,3 g |
| Tourte forêt-noire Coop | 330 | 3,7 g | 36 g | 18 g |
| Loaf cake Bakery Fresh Goodness | 330 | 4,4 g | 47,2 g | 13,2 g |
| T&L Baking Co, Pound Cake, Lemon T & L Baking | 330 | 4,9 g | 54,1 g | 11,5 g |
| Carrot Pound Cake Fresh & Easy | 330 | 5 g | 51 g | 12 g |
| Rosenkuchen Hofmeister | 330 | 6,7 g | 52,6 g | 9,8 g |
| Puszedli Alföldi | 329 | 6,4 g | 68,8 g | 0,8 g |
| Vanilla Cheesecake Gü | 331 | 3,8 g | 34,6 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 330 kcal. Serving, 1 slice, 94 g (94 g): about 310 kcal.
How much protein is in Cheesecake?
Cheesecake contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 94 g (94 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cheesecake?
Cheesecake has 38,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22,3 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 18,1 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1796156. License: CC0 1.0 (U.S. public domain). Source record dated 16. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0041172005714. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.