Cheese snack bites

Packaged product Mælk og æg

Cheese snack bites contains 357 kcal per 100 g. A serving, 1 piece, 21 g (21 g) provides about 75 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).

100 g provides 81 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
26,2 gprotein
0 gcarbohydrates
26,2 gfat
75kcal in serving, 1 piece, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 26,2 g 34 %
Saturated fat L 19 g 95 %
Trans fat L 4,8 g
Cholesterol L 86 mg 29 %
Sodium L 667 mg 29 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 26,2 g 52 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 1.050 mg81 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %357kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium81 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein26,2 gin the top quarter of mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat26,2 gbelow the median for mælk og æg (median 27 g)
  • Saturated fat19 gabove the median for mælk og æg (median 17 g)
  • Sodium667 mgabove the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 26,2 g26,2 g
Carbohydrates 0 g0 g
Fat 26,2 g26,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 667 mg667 mg

Product details

Barcode
0645376990229
Label serving
1 PIECE (21 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's milk, salt, cheese cultures, vegetarian rennet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese snack bites?

100 g of Cheese snack bites has 357 kcal. Serving, 1 piece, 21 g (21 g): about 75 kcal.

Is Cheese snack bites high in protein?

Cheese snack bites contains 26,2 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,5 g in serving, 1 piece, 21 g (21 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Cheese snack bites?

Cheese snack bites has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheese snack bites?

Cheese snack bites contains 26,2 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Cheese snack bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (81 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese snack bites?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916990. License: CC0 1.0 (U.S. public domain). Source record dated 12. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0645376990229. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.