Cheese pizza
Packaged product Måltider og disketter
Cheese pizza contains 162 kcal per 100 g. A serving, 0.33 pizza, 260 g (260 g) provides about 421 kcal.
Roughly 50 % of its calories come from carbohydrates, with 28 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 319 mg | 14 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 86,4 µg | 10 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 154 mg | 12 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 50 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for måltider og disketter (median 10 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,2 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat5 gin the lowest quarter of måltider og disketter (median 9 g)
- Saturated fat3,1 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium319 mgin the lowest quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 288 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 162 kcal | 162 kcal |
| Protein | 9,2 g | 9,2 g |
| Carbohydrates | 20,4 g | 20,4 g |
| Fat | 5 g | 5 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 319 mg | 319 mg |
Product details
- Barcode
- 0663209132011
- Label serving
- 0.33 PIZZA (260 g)
- Category
- Pizzaer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, l-cysteine), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), parmesan cheese (milk, enzymes, salt, cellulose [to prevent caking], natamycin [a natural mold inhibitor])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltSukkerTomatHvidløgSolsikkeolieOlivenolieRisMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old World Veggie Pizza An Affiliate Of Better For You Foods Llc | 162 | 9,2 g | 20 g | 4,6 g |
| Pizza Vegetaria Natural Cool | 163 | 7 g | 23,9 g | 3,9 g |
| Mediterranean Style Pizza Affiliate Of Better For You Foods | 163 | 8,2 g | 20 g | 5,9 g |
| Pizza Antipasti bio Jardin Bio | 164 | 4,8 g | 27 g | 3,3 g |
| Pizza sans gluten chevre Labelvie | 164 | 8,8 g | 12,1 g | 8,2 g |
| Italian Goats Cheese Pizza Dunnes Stores | 165 | 8,9 g | 21 g | 4,9 g |
| Flatbread Pizza Ahold | 166 | 6,9 g | 19,3 g | 6,9 g |
| Palermo's, flatbread hearth baked crust pizza, roasted vegetable Palermo's | 166 | 6,9 g | 19,3 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese pizza?
100 g of Cheese pizza has 162 kcal. Serving, 0.33 pizza, 260 g (260 g): about 421 kcal.
How much protein is in Cheese pizza?
Cheese pizza contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 24 g in serving, 0.33 pizza, 260 g (260 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Cheese pizza?
Cheese pizza has 20,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars.
How much fat is in Cheese pizza?
Cheese pizza contains 5 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Cheese pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese pizza?
100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. oktober 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2211197. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2021. Imported 6. november 2026.
- Open Food Facts, record 0663209132011. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.