Cheese cake
Packaged product Sweets og Desserter
Cheese cake contains 366 kcal per 100 g. A serving, 1 slice, 71 g (71 g) provides about 260 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 23 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 11,3 g | 57 % |
| Trans fat L | 1,4 g | |
| Cholesterol L | 99 mg | 33 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,9 g | |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 211 µg | 23 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 3,2 g)
- Sugars23,9 gabove the median for sweets og desserter (median 21,7 g)
- Fat22,5 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat11,3 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium268 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 704 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 33,8 g | 33,8 g |
| Fat | 22,5 g | 22,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,9 g | 23,9 g |
| Sodium | 268 mg | 268 mg |
Product details
- Barcode
- 0161759134306
- Label serving
- 1 SLICE (71 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (milk, cream, cheese cultured salt, stabilizer citric acid), sugar, sour cream (cultured cream, enzymes), graham cracker crumbs (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], graham flour, high fructose corn syrup, vegetable shortening [partially hydrogenated soybean and cottonseed oils], sugar, baking soda, salt, honey), eggs, strawberry filling (strawberries, glucose, sugar, water, high fructose corn syrup, modified corn starch, contains 2% or less of the following: natural flavors, citric acid, potassium sorbate nd sodium benzoate [as preservatives], gellan gum, salt, red 40, yellow 5), margarine (partially hydrogenated soybean oil and liquid soybean oil, water, soy lecithin and vegetable mono and diglycerides [emulsifiers], potassium sorbate and citric acid [as perservatives], artificial flavor, vitamin a palmitate, beta carotene [color], whey), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin folic acid), milk, cornstarch, cinnamon, vanilla extract, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ice cream Deluxe | 366 | 3 g | 32,3 g | 24,6 g |
| Milk Chocolate & Roasted Hazelnut Ice Cream X 3 Nuii | 366 | 4,8 g | 33 g | 23 g |
| Nuovi New York Cookies e Panna Nestlé | 366 | 5,1 g | 39 g | 21 g |
| Hot fudge creamy vanilla flavored ice cream topped with fudge sauce and roasted peanuts dipped in milk chocolate flavored coating, hot fudge Blue Bunny | 366 | 6,9 g | 30,7 g | 24,8 g |
| Load’d cones Blue Bunny | 366 | 5,4 g | 43 g | 19,4 g |
| Cookies And Cream Desserts Specially Selected | 367 | 3,3 g | 35 g | 23,3 g |
| Vanilla frozen dairy dessert sandwiches with chocolatey coating, vanilla Big Drum | 367 | 4,1 g | 44,9 g | 18,4 g |
| Rochet glacé Thiriet | 365 | 4,4 g | 37 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese cake?
100 g of Cheese cake has 366 kcal. Serving, 1 slice, 71 g (71 g): about 260 kcal.
How much protein is in Cheese cake?
Cheese cake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 71 g (71 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Cheese cake?
Cheese cake has 33,8 g of total carbohydrates per 100 g, including 0 g of fiber and 23,9 g of sugars.
How much fat is in Cheese cake?
Cheese cake contains 22,5 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
What vitamins and minerals does Cheese cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese cake?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 518318. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0161759134306. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.