Cheese Bread

Packaged product Brød og bagværk Sabor Zan

Cheese Bread contains 321 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 90 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 16 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
3,6 gprotein
39,3 gcarbohydrates
17,9 gfat
90kcal in serving, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 17,9 g 23 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 617 mg 27 %
Total carbohydrates L 39,3 g 14 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 3,6 g 7 %
Vitamin A L 107 µg12 %
Vitamin C L 0 mg0 %
Calcium L 214 mg16 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %321kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Vitamin A12 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat17,9 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat3,6 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium617 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabor Zan
Barcode
0794504967111
Label serving
28 g (28 g)
Category
Brød og bagværk
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tapioca starch, cheese (pasteurized milk cheese cultures, salt, enzymes), milk, canola oil, eggs, cornstarch, sodium bicarbonate, sodium pyrophosphate, monocalcium phosphate, salt, oregano, marjoram, thyme, basil, rosemary, sage, bacon, garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkRapsfrøolieÆgSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Bread?

100 g of Cheese Bread has 321 kcal. Serving, 28 g, 28 g (28 g): about 90 kcal.

How much protein is in Cheese Bread?

Cheese Bread contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g, 28 g (28 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Cheese Bread?

Cheese Bread has 39,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Bread?

Cheese Bread contains 17,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cheese Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Bread?

100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0794504967111. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.