Heritage Vintage Cheddar & Jalapeo Dip

Packaged product Suppe og saucer CHRIS'

Heritage Vintage Cheddar & Jalapeo Dip contains 333 kcal per 100 g. A serving (30 g) provides about 100 kcal.

Roughly 88 % of its calories come from fat, with 8 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

100 g provides 18 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
6,7 gprotein
3,3 gcarbohydrates
33,3 gfat
100kcal in serving (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33,3 g 43 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 333 mg 14 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 233 mg18 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 4 %Fat: 88 %333kcal / 100 g
  • Protein 8 %
  • Carbohydrates 4 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein6,7 gin the top quarter of suppe og saucer (median 2,2 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 3,8 g)
  • Fat33,3 gin the top quarter of suppe og saucer (median 2,6 g)
  • Saturated fat16,7 gin the top quarter of suppe og saucer (median 0,67 g)
  • Sodium333 mgbelow the median for suppe og saucer (median 391 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 6,7 g6,7 g
Carbohydrates 3,3 g3,3 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 333 mg333 mg

Product details

Brand
CHRIS'
Barcode
0850007473006
Category
ketchup-mustard-bbq-cheese-sauce

Ingredients

MILK, CREAM, CANOLA OIL, PICKLED JALAPENO, WATER, CONTAINS LESS THAN 2 % OF: SKIM MILK, EGG, VINEGAR, LEMON JUICE CONCENTRATE, SUGAR, SALT, CULTURES, RENNET, LACTIC ACID, CITRIC ACID (PH CONTROL), ACETIC ACID, LOCUST BEAN GUM, XANTHAN GUM, CALCIUM CHLORIDE, SODIUM ALGINATE, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM SULFITE (PRESERVATIVE), TARA GUM, ENCLOSED SACHET INGREDIENT: CHILLI FLAKES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heritage Vintage Cheddar & Jalapeo Dip?

100 g of Heritage Vintage Cheddar & Jalapeo Dip has 333 kcal. Serving (30 g): about 100 kcal.

How much protein is in Heritage Vintage Cheddar & Jalapeo Dip?

Heritage Vintage Cheddar & Jalapeo Dip contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving (30 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,2 g).

How many carbs are in Heritage Vintage Cheddar & Jalapeo Dip?

Heritage Vintage Cheddar & Jalapeo Dip has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Heritage Vintage Cheddar & Jalapeo Dip?

Heritage Vintage Cheddar & Jalapeo Dip contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Heritage Vintage Cheddar & Jalapeo Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Heritage Vintage Cheddar & Jalapeo Dip?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850007473006. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2624480. License: CC0 1.0 (U.S. public domain). Source record dated 3. juli 2023. Imported 6. november 2026.

Last updated: . Source description: "HERITAGE VINTAGE CHEDDAR & JALAPEO DIP". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.