Cheddar-Style Process Cheese Product
Packaged product Mælk og æg Great Value
Cheddar-Style Process Cheese Product contains 211 kcal per 100 g. A serving, 19 g (19 g) provides about 40 kcal.
Roughly 53 % of its calories come from fat, with 28 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 263 kcal per 100 g across 21 products.
100 g provides 30 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0,53 g | |
| Cholesterol L | 52,6 mg | 18 % |
| Sodium L | 1.316 mg | 57 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 15,8 g | 32 % |
| Calcium L | 395 mg | 30 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 19 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gin the lowest quarter of mælk og æg (median 15,8 g)
- Sugars5,3 gabove the median for mælk og æg (median 5,3 g)
- Fat13,2 gin the lowest quarter of mælk og æg (median 18,4 g)
- Saturated fat10,5 gabove the median for mælk og æg (median 10,5 g)
- Sodium1.316 mgbelow the median for mælk og æg (median 1.316 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915829464
- Quantity
- 410 g
- Label serving
- 19 g
- Category
- Amerikanske oste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme), calcium chloride, annatto, lipase), Glucose, Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or apocarotenal, Citric acid, Carboxylmethylcellulose, Acetic acid, Lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CHEDDAR Style Slices Black Diamond | 207 | 13,8 g | 10,3 g | 13,8 g |
| Thick Cheddar-Style Process Cheese Product Great Value | 207 | 13,8 g | 10,3 g | 13,8 g |
| value cheese slices value | 234 | 20,7 g | 8,2 g | 14,3 g |
| Cheddar-Style Process Cheese Product Great Value | 184 | 21,1 g | 10,5 g | 5,3 g |
| Swiss-Style Process Cheese Product Compliments | 237 | 15,8 g | 10,5 g | 15,8 g |
| Mozzarella-Style Process Cheese Product Compliments | 237 | 15,8 g | 10,5 g | 15,8 g |
| Velveeta slices Kraft | 237 | 15,8 g | 15,8 g | 13,2 g |
| Cheddar-Style Cheese Slices Compliments | 237 | 15,8 g | 10,5 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar-Style Process Cheese Product?
100 g of Cheddar-Style Process Cheese Product has 211 kcal. Serving, 19 g (19 g): about 40 kcal.
Is Cheddar-Style Process Cheese Product high in protein?
Cheddar-Style Process Cheese Product contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in serving, 19 g (19 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15,8 g).
How many carbs are in Cheddar-Style Process Cheese Product?
Cheddar-Style Process Cheese Product has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar-Style Process Cheese Product?
Cheddar-Style Process Cheese Product contains 13,2 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Cheddar-Style Process Cheese Product contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar-Style Process Cheese Product?
100 g contains 1.316 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915829464. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 7. november 2026.
Last updated: . Source description: "CHEDDAR-STYLE PROCESS CHEESE PRODUCT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.