Cheddar cheese flavored popcorn

Packaged product Mælk og æg Better Made

Cheddar cheese flavored popcorn contains 607 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 395 kcal per 100 g across 1.191 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar cheese flavored popcorn by Better Made, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
7,1 gprotein
46,4 gcarbohydrates
46,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 46,4 g 59 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 679 mg 30 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Calcium L 29 mg2 %
Jern L 1,1 mg6 %
Kalium L 332 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 29 %Fat: 66 %607kcal / 100 g
  • Protein 5 %
  • Carbohydrates 29 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Jern6 %Calcium2 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of mælk og æg (median 25 g)
  • Fiber7,1 gin the top quarter of mælk og æg (median 0 g)
  • Sugars3,6 gin the top quarter of mælk og æg (median 0 g)
  • Fat46,4 gin the top quarter of mælk og æg (median 32,1 g)
  • Saturated fat10,7 gin the lowest quarter of mælk og æg (median 21 g)
  • Sodium679 mgbelow the median for mælk og æg (median 702 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal607 kcal
Protein 7,1 g7,1 g
Carbohydrates 46,4 g46,4 g
Fat 46,4 g46,4 g
Fiber 7,1 g7,1 g
Sugars 3,6 g3,6 g
Sodium 679 mg679 mg

Product details

Brand
Better Made
Barcode
0041633002900
Category
Cheddar-ost
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar cheese flavored popcorn?

100 g of Cheddar cheese flavored popcorn has 607 kcal.

How much protein is in Cheddar cheese flavored popcorn?

Cheddar cheese flavored popcorn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Cheddar cheese flavored popcorn?

Cheddar cheese flavored popcorn has 46,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Cheddar cheese flavored popcorn?

Cheddar cheese flavored popcorn contains 46,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Cheddar cheese flavored popcorn?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041633002900. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2166749. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.