Popped Cheese Cheddar
Packaged product Mælk og æg Cheese Pop
Popped Cheese Cheddar contains 611 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 395 kcal per 100 g across 1.191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 1.062 mg | 46 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 37 g | 74 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37 gin the top quarter of mælk og æg (median 25 g)
- Fat51 gin the top quarter of mælk og æg (median 32,1 g)
- Saturated fat32 gin the top quarter of mælk og æg (median 21 g)
- Sodium1.062 mgin the top quarter of mælk og æg (median 702 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cheese Pop
- Barcode
- 8718754271493
- Quantity
- 65 g
- Category
- Cheddar-ost
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheddar cheese flavored popcorn Better Made | 607 | 7,1 g | 46,4 g | 46,4 g |
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| Mild cheddar cheese Cubes Whole Foods Market | 550 | 35 g | 5 g | 45 g |
| Puffs White Cheddar FRANKIE'S ORGANIC | 540 | 8 g | 56 g | 26 g |
| Cheddar mild yellow cheese Dietz & Watson | 524 | 28,6 g | 4,8 g | 42,9 g |
| Cheddar cheese Compliments | 500 | 6 g | 62 g | 26 g |
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| Pizza Party Potato Chips Trader Joe's | 500 | 7,1 g | 60,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popped Cheese Cheddar?
100 g of Popped Cheese Cheddar has 611 kcal.
Is Popped Cheese Cheddar high in protein?
Popped Cheese Cheddar contains 37 g of protein per 100 g (74 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).
How many carbs are in Popped Cheese Cheddar?
Popped Cheese Cheddar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popped Cheese Cheddar?
Popped Cheese Cheddar contains 51 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Popped Cheese Cheddar?
100 g contains 1.062 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718754271493. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.