Cheddar Cheese Crisps

Packaged product Mælk og æg Open Farm

Cheddar Cheese Crisps contains 607 kcal per 100 g. A serving, 19 crisps, 28 g (28 g) provides about 170 kcal.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

100 g provides 91 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar Cheese Crisps by Open Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
35,7 gprotein
3,6 gcarbohydrates
50 gfat
170kcal in serving, 19 crisps, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 50 g 64 %
Saturated fat L 35,7 g 179 %
Trans fat L 0 g
Cholesterol L 143 mg 48 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 35,7 g 71 %
Vitamin D L 0 µg0 %
Calcium L 1.180 mg91 %
Jern L 0,36 mg2 %
Kalium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %607kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium91 %Kalium3 %Jern2 %Vitamin D0 %

Nutritional insights

  • Protein35,7 gin the top quarter of mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat50 gin the top quarter of mælk og æg (median 26,7 g)
  • Saturated fat35,7 gin the top quarter of mælk og æg (median 17 g)
  • Sodium1.180 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 607 kcal607 kcal
Protein 35,7 g35,7 g
Carbohydrates 3,6 g3,6 g
Fat 50 g50 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.179 mg1.180 mg

Product details

Brand
Open Farm
Barcode
0079893093949
Label serving
19 crisps (28 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, cheese cultures, sea salt, enzymes, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Asiago & Pepper Jack Cheese Crisps Whisps 607 42,3 g 3,6 g 50 g
Gouda crunchy cheese bites Air cheese 611 38,9 g 5,6 g 44,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese Crisps?

100 g of Cheddar Cheese Crisps has 607 kcal. Serving, 19 crisps, 28 g (28 g): about 170 kcal.

Is Cheddar Cheese Crisps high in protein?

Cheddar Cheese Crisps contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in serving, 19 crisps, 28 g (28 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Cheddar Cheese Crisps?

Cheddar Cheese Crisps has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheddar Cheese Crisps?

Cheddar Cheese Crisps contains 50 g of fat per 100 g, of which 35,7 g is saturated (179 % of the Daily Value).

What vitamins and minerals does Cheddar Cheese Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (91 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Cheese Crisps?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550232. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0079893093949. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.