Cheddar Cheese And Uncured Bacon
Packaged product Mælk og æg Wegmans
Cheddar Cheese And Uncured Bacon contains 293 kcal per 100 g. A serving, 1 burger, 198 g (198 g) provides about 580 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat | not reported | |
| Trans fat L | 7,6 g | |
| Cholesterol L | 70,7 mg | 24 % |
| Sodium L | 455 mg | 20 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,2 g | 40 % |
| Calcium L | 114 mg | 9 % |
| Kalium L | 209 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,2 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat23,2 gabove the median for mælk og æg (median 10 g)
- Sodium455 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890551189
- Label serving
- 1 Burger (198 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Heinz Salad Cream Heinz | 293 | 1,3 g | 18,5 g | 23,8 g |
| Welsh Rarebit Cheese Bake Black Bomber | 293 | 13,5 g | 4 g | 24,6 g |
| Egg and Cheese Croissant 7-Eleven | 293 | 10,1 g | 27,3 g | 17,2 g |
| Cheese Slices Country Cow | 293 | 11 g | 7,5 g | 24 g |
| Mac & Cheese Bites Host & Platter | 293 | 8 g | 30,7 g | 14,7 g |
| CF Eggs Noodle Megah Mee | 293 | 12,8 g | 55,9 g | 2 g |
| Bulgarian Goats Cheese Viking Organic | 293 | 16,9 g | 1,4 g | 24,7 g |
| Roussas Goat Cheese Roussas | 293 | 17,1 g | 3,3 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Cheese And Uncured Bacon?
100 g of Cheddar Cheese And Uncured Bacon has 293 kcal. Serving, 1 burger, 198 g (198 g): about 580 kcal.
Is Cheddar Cheese And Uncured Bacon high in protein?
Cheddar Cheese And Uncured Bacon contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 40 g in serving, 1 burger, 198 g (198 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Cheddar Cheese And Uncured Bacon?
Cheddar Cheese And Uncured Bacon has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Cheese And Uncured Bacon?
Cheddar Cheese And Uncured Bacon contains 23,2 g of fat per 100 g.
How much sodium is in Cheddar Cheese And Uncured Bacon?
100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890551189. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.