Cheddar Cheese And Uncured Bacon
Packaged product Produits laitiers et oeufs Wegmans
Cheddar Cheese And Uncured Bacon contains 293 kcal per 100 g. A serving, 1 burger, 198 g (198 g) provides about 580 kcal.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat | not reported | |
| Trans fat L | 7,6 g | |
| Cholesterol L | 70,7 mg | 24 % |
| Sodium L | 455 mg | 20 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,2 g | 40 % |
| Calcium L | 114 mg | 9 % |
| Potassium L | 209 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat23,2 gabove the median for produits laitiers et oeufs (median 10 g)
- Sodium455 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890551189
- Label serving
- 1 Burger (198 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salsa Heinz Salad Cream Heinz | 293 | 1,3 g | 18,5 g | 23,8 g |
| Welsh Rarebit Cheese Bake Black Bomber | 293 | 13,5 g | 4 g | 24,6 g |
| Egg and Cheese Croissant 7-Eleven | 293 | 10,1 g | 27,3 g | 17,2 g |
| Cheese Slices Country Cow | 293 | 11 g | 7,5 g | 24 g |
| Mac & Cheese Bites Host & Platter | 293 | 8 g | 30,7 g | 14,7 g |
| CF Eggs Noodle Megah Mee | 293 | 12,8 g | 55,9 g | 2 g |
| Bulgarian Goats Cheese Viking Organic | 293 | 16,9 g | 1,4 g | 24,7 g |
| Roussas Goat Cheese Roussas | 293 | 17,1 g | 3,3 g | 23,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Cheese And Uncured Bacon?
100 g of Cheddar Cheese And Uncured Bacon has 293 kcal. Serving, 1 burger, 198 g (198 g): about 580 kcal.
Is Cheddar Cheese And Uncured Bacon high in protein?
Cheddar Cheese And Uncured Bacon contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 40 g in serving, 1 burger, 198 g (198 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Cheddar Cheese And Uncured Bacon?
Cheddar Cheese And Uncured Bacon has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Cheese And Uncured Bacon?
Cheddar Cheese And Uncured Bacon contains 23,2 g of fat per 100 g.
How much sodium is in Cheddar Cheese And Uncured Bacon?
100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890551189. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.