Charcuterie & cheese

Packaged product Mælk og æg

Charcuterie & cheese contains 367 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 51 % of the Daily Value for calcium and 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Charcuterie & cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
23,3 gprotein
3,3 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 767 mg 33 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 23,3 g 47 %
Vitamin A L 120 µg13 %
Vitamin C L 0 mg0 %
Calcium L 667 mg51 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 72 %367kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51 %Vitamin A13 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein23,3 gin the top quarter of mælk og æg (median 8 g)
  • Fiber3,3 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars3,3 gbelow the median for mælk og æg (median 3,9 g)
  • Fat30 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium767 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 23,3 g23,3 g
Carbohydrates 3,3 g3,3 g
Fat 30 g30 g
Fiber 3,3 g3,3 g
Sugars 3,3 g3,3 g
Sodium 767 mg767 mg

Product details

Barcode
0042421162455
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Charcuterie & cheese?

100 g of Charcuterie & cheese has 367 kcal.

Is Charcuterie & cheese high in protein?

Charcuterie & cheese contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Charcuterie & cheese?

Charcuterie & cheese has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Charcuterie & cheese?

Charcuterie & cheese contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Charcuterie & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Charcuterie & cheese?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042421162455. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2614280. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.