Challah Bread

Packaged product Brød og bagværk Zak The Baker

Challah Bread contains 393 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 110 kcal.

Roughly 72 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 18 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Challah Bread by Zak The Baker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
10,7 gprotein
67,9 gcarbohydrates
7,1 gfat
110kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 35,7 mg 12 %
Sodium L 500 mg 22 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 10,7 g 21 %
Vitamin D L 3,6 µg18 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 72 %Fat: 17 %393kcal / 100 g
  • Protein 11 %
  • Carbohydrates 72 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D18 %Jern7 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein10,7 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber3,6 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars7,1 gabove the median for brød og bagværk (median 3,9 g)
  • Fat7,1 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium500 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal393 kcal
Protein 10,7 g10,7 g
Carbohydrates 64,3 g67,9 g
Fat 7,1 g7,1 g
Fiber 3,6 g3,6 g
Sugars 7,1 g7,1 g
Sodium 500 mgn/a

Product details

Brand
Zak The Baker
Barcode
0852418007252
Label serving
1 slice (28 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Challah Bread?

100 g of Challah Bread has 393 kcal. Serving, 1 slice, 28 g (28 g): about 110 kcal.

Is Challah Bread high in protein?

Challah Bread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 28 g (28 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Challah Bread?

Challah Bread has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Challah Bread?

Challah Bread contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Challah Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Challah Bread?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852418007252. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2168055. License: CC0 1.0 (U.S. public domain). Source record dated 19. december 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.