Vanilla Iced Cinnamon Roll

Packaged product Brød og bagværk Private Selection

Vanilla Iced Cinnamon Roll contains 393 kcal per 100 g. A serving, 1 roll with icing, 112 g (112 g) provides about 440 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
3,6 gprotein
69,6 gcarbohydrates
10,7 gfat
440kcal in serving, 1 roll with icing, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 10,7 g 14 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 26,8 mg 9 %
Sodium L 286 mg 12 %
Total carbohydrates L 69,6 g 25 %
Dietary fiber L 1,8 g 6 %
Total sugars L 30,4 g
Added sugars L 30,4 g 61 %
Protein L 3,6 g 7 %
Vitamin D L 1,8 µg9 %
Calcium L 53,6 mg4 %
Jern L 2,5 mg14 %
Kalium L 89,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 72 %Fat: 25 %393kcal / 100 g
  • Protein 4 %
  • Carbohydrates 72 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Vitamin D9 %Calcium4 %Kalium2 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars30,4 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat10,7 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat7,1 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium286 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110605375
Label serving
1 roll with icing (112 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Iced Cinnamon Roll?

100 g of Vanilla Iced Cinnamon Roll has 393 kcal. Serving, 1 roll with icing, 112 g (112 g): about 440 kcal.

How much protein is in Vanilla Iced Cinnamon Roll?

Vanilla Iced Cinnamon Roll contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 roll with icing, 112 g (112 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Vanilla Iced Cinnamon Roll?

Vanilla Iced Cinnamon Roll has 69,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Iced Cinnamon Roll?

Vanilla Iced Cinnamon Roll contains 10,7 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Vanilla Iced Cinnamon Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Iced Cinnamon Roll?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110605375. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.