Carbonara
Packaged product Suppe og saucer Samyang
Carbonara contains 333 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 20 kcal.
Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 70 kcal per 100 g across 227 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.252 mg | 54 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 167 mg | 13 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,47 g)
- Sugars33,3 gin the top quarter of suppe og saucer (median 5 g)
- Fat16,7 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium1.252 mgabove the median for suppe og saucer (median 1.160 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Samyang
- Barcode
- 8801073411432
- Quantity
- 200g
- Label serving
- 1 tsp (6 g)
- Category
- Varmsaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Milk Cream, High Fructose Corn Syrup, Garlic, Soybean Oil, Yeast Extract Powder, Corn Syrup, Hydrolyzed Soy Protein, Onion, Soy Sauce (Water, Soybean, Salt, Wheat), Capsicum Oleoresin, Corn Oil, Lactose, Butter, Paprika Color, Hydroxypropylactic Acid, Artificial Chicken Flavor, Enzyme Modified Cheddar Cheese (Milk, Salt, Enzyme), Trisodium Citrate, Sodium Phosphate, Monosodium Glutamate, Citric Acid, Disodium Inosinate, Disodium Guanylate, Wheat Starch, Modified Starch, Mozzarella Cheese (Milk, Cheese culture, Salt, Enzyme), Sodium Caseinate, Lactococcus Powder, Rice Flour, Arabic Gum, Silicon Dioxide, Yeast Extract, Artificial Milk Flavor, Xanthan Gum, Palm & Coconut Oil, Whole Milk Powder, Sodium Phosphate Contains: Wheat, Soybean, Milk, Tree Nuts (Coconut)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbonara?
100 g of Carbonara has 333 kcal. Serving, 1 tsp, 6 g (6 g): about 20 kcal.
How much protein is in Carbonara?
Carbonara contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,47 g).
How many carbs are in Carbonara?
Carbonara has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbonara?
Carbonara contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Carbonara contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carbonara?
100 g contains 1.252 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801073411432. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.