Carb & sugar control cultured dairy snack
Packaged product Mælk og æg
Carb & sugar control cultured dairy snack contains 40 kcal per 100 g. A serving, 1 container, 113 g (113 g) provides about 45 kcal.
Roughly 44 % of its calories come from protein, with 30 % from fat and 26 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 27 mg | 1 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Phosphor L | 88 mg | 7 % |
| Kalium L | 71 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 26 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
- Sugars1,8 gin the lowest quarter of mælk og æg (median 10 g)
- Fat1,3 gbelow the median for mælk og æg (median 2,7 g)
- Saturated fat0,88 gbelow the median for mælk og æg (median 1,6 g)
- Sodium27 mgin the lowest quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 40 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 2,7 g | 2,7 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | n/a | 0 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 27 mg | 27 mg |
Product details
- Barcode
- 0036632004246
- Label serving
- 1 CONTAINER (113 g)
- Category
- Pigget annona / guanabana
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cultured non fat milk, milk protein concentrate, cultured cream, strawberry puree, contains less than 1% of modified corn starch, modified tapioca starch, whey protein concentrate, natural and artificial flavors, kosher gelatin, sucralose, malic acid, acesulfame potassium, potassium sorbate (to maintain freshness), sodium citrate, red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carb & sugar control cultured dairy snack?
100 g of Carb & sugar control cultured dairy snack has 40 kcal. Serving, 1 container, 113 g (113 g): about 45 kcal.
How much protein is in Carb & sugar control cultured dairy snack?
Carb & sugar control cultured dairy snack contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 container, 113 g (113 g). About 44 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).
How many carbs are in Carb & sugar control cultured dairy snack?
Carb & sugar control cultured dairy snack has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Carb & sugar control cultured dairy snack?
Carb & sugar control cultured dairy snack contains 1,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Carb & sugar control cultured dairy snack?
100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2595714. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0036632004246. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.