Caramel dark chocolate, caramel

Packaged product Sweets og Desserter

Caramel dark chocolate, caramel contains 514 kcal per 100 g. A serving, 1.2 onz, 35 g (35 g) provides about 180 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

514kcal per 100 g
5,7 gprotein
62,9 gcarbohydrates
28,6 gfat
180kcal in serving, 1.2 onz, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 28,6 g 37 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 29 mg 1 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 5,7 g 20 %
Total sugars L 42,9 g
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 1,7 mg2 %
Calcium L 57 mg4 %
Jern L 3,1 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %514kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Calcium4 %Vitamin C2 %Vitamin A0 %

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 5,9 g)
  • Fiber5,7 gabove the median for sweets og desserter (median 3 g)
  • Sugars42,9 gbelow the median for sweets og desserter (median 47,5 g)
  • Fat28,6 gbelow the median for sweets og desserter (median 31 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 17,6 g)
  • Sodium29 mgin the lowest quarter of sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 514 kcal514 kcal
Protein 5,7 g5,7 g
Carbohydrates 62,9 g62,9 g
Fat 28,6 g28,6 g
Fiber 5,7 g5,7 g
Sugars 42,9 g42,9 g
Sodium 29 mg29 mg

Product details

Barcode
0852749004425
Label serving
1.2 ONZ (35 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa mass, glucose syrup, evaporated milk, cocoa butter, butter, butterfat (milk), skimmed milk powder, cream powder, whole milk powder, sorbitol syrup (humectant), sunflower lecithin (emulsifier), salt, natural flavor, caramel, ascorbic acid (antioxidant), vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupMælkKakaosmørSmørCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel dark chocolate, caramel?

100 g of Caramel dark chocolate, caramel has 514 kcal. Serving, 1.2 onz, 35 g (35 g): about 180 kcal.

How much protein is in Caramel dark chocolate, caramel?

Caramel dark chocolate, caramel contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1.2 onz, 35 g (35 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).

How many carbs are in Caramel dark chocolate, caramel?

Caramel dark chocolate, caramel has 62,9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 42,9 g of sugars.

How much fat is in Caramel dark chocolate, caramel?

Caramel dark chocolate, caramel contains 28,6 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Caramel dark chocolate, caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel dark chocolate, caramel?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1960699. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0852749004425. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.