Caramel custard

Packaged product Sweets og Desserter

Caramel custard contains 230 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 260 kcal.

Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (222 kcal per 100 g).

100 g provides 20 % of the Daily Value for calcium and 18 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

230kcal per 100 g
8 gprotein
36,3 gcarbohydrates
6,2 gfat
260kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 84 mg 28 %
Sodium L 119 mg 5 %
Total carbohydrates L 36,3 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 23 g
Protein L 8 g 16 %
Vitamin A L 159 µg18 %
Vitamin C L 0 mg0 %
Calcium L 265 mg20 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 62 %Fat: 24 %230kcal / 100 g
  • Protein 14 %
  • Carbohydrates 62 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Vitamin A18 %Jern4 %Vitamin C0 %

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Sugars23 gabove the median for sweets og desserter (median 18,5 g)
  • Fat6,2 gabove the median for sweets og desserter (median 3,7 g)
  • Saturated fat2,7 gabove the median for sweets og desserter (median 2 g)
  • Sodium119 mgabove the median for sweets og desserter (median 90 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L531 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal230 kcal
Protein 8 g8 g
Carbohydrates 36,3 g36,3 g
Fat 6,2 g6,2 g
Fiber 0 g0 g
Sugars 23 g23 g
Sodium 119 mg119 mg

Product details

Barcode
0860839000332
Label serving
4 ONZ (113 g)
Category
Desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, water, dipotassium phosphate, carrageenan, vit. d3, eggs, vanilla, potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel custard?

100 g of Caramel custard has 230 kcal. Serving, 4 onz, 113 g (113 g): about 260 kcal.

How much protein is in Caramel custard?

Caramel custard contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 4 onz, 113 g (113 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in Caramel custard?

Caramel custard has 36,3 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars.

How much fat is in Caramel custard?

Caramel custard contains 6,2 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Caramel custard contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV) and Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel custard?

100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917838. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0860839000332. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.