Caramel Corn With Almonds & Pecans

Packaged product Snacks Cvs Pharmacy

Caramel Corn With Almonds & Pecans contains 457 kcal per 100 g. A serving, 0.5 cup, 35 g (35 g) provides about 160 kcal.

Roughly 69 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

457kcal per 100 g
2,9 gprotein
77,1 gcarbohydrates
14,3 gfat
160kcal in serving, 0.5 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 14,3 g 18 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 857 mg 37 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber L 2,9 g 10 %
Total sugars L 54,3 g
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 57 mg4 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 69 %Fat: 29 %457kcal / 100 g
  • Protein 3 %
  • Carbohydrates 69 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber2,9 gbelow the median for snacks (median 4 g)
  • Sugars54,3 gin the top quarter of snacks (median 4,9 g)
  • Fat14,3 gbelow the median for snacks (median 20,8 g)
  • Saturated fat2,9 gbelow the median for snacks (median 3,6 g)
  • Sodium857 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 457 kcal457 kcal
Protein 2,9 g2,9 g
Carbohydrates 77,1 g77,1 g
Fat 14,3 g14,3 g
Fiber 2,9 g2,9 g
Sugars 54,3 g54,3 g
Sodium 857 mg857 mg

Product details

Brand
Cvs Pharmacy
Barcode
0050428500460
Label serving
0.5 cup (35 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar, corn syrup, popcorn, almonds, soy oil, butter (pasteurized cream, salt), salt, pecans, soy lecithin, peanut oil, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerSmørSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Corn With Almonds & Pecans?

100 g of Caramel Corn With Almonds & Pecans has 457 kcal. Serving, 0.5 cup, 35 g (35 g): about 160 kcal.

How much protein is in Caramel Corn With Almonds & Pecans?

Caramel Corn With Almonds & Pecans contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 35 g (35 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Caramel Corn With Almonds & Pecans?

Caramel Corn With Almonds & Pecans has 77,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 54,3 g of sugars.

How much fat is in Caramel Corn With Almonds & Pecans?

Caramel Corn With Almonds & Pecans contains 14,3 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Caramel Corn With Almonds & Pecans?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073617. License: CC0 1.0 (U.S. public domain). Source record dated 5. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0050428500460. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.