Caramel Corn

Packaged product Grønsager Gourmet

Caramel Corn contains 480 kcal per 100 g. A serving, 1 tasse, 50 g (50 g) provides about 240 kcal.

Roughly 61 % of its calories come from carbohydrates, with 37 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
2 gprotein
74 gcarbohydrates
20 gfat
240kcal in serving, 1 tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26 %
Saturated fat L 1,4 g 7 %
Trans fat L 0,6 g
Cholesterol L 40 mg 13 %
Sodium L 420 mg 18 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 4 g 14 %
Total sugars L 44 g
Added sugars L 55,6 g 111 %
Protein L 2 g 4 %
Calcium L 20 mg2 %
Jern L 0,6 mg3 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 61 %Fat: 37 %480kcal / 100 g
  • Protein 2 %
  • Carbohydrates 61 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Kalium2 %Calcium2 %

Nutritional insights

  • Protein2 gbelow the median for grønsager (median 2,5 g)
  • Fiber4 gin the top quarter of grønsager (median 2 g)
  • Sugars44 gin the top quarter of grønsager (median 2,1 g)
  • Fat20 gin the top quarter of grønsager (median 5,4 g)
  • Saturated fat1,4 gabove the median for grønsager (median 1,1 g)
  • Sodium420 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gourmet
Barcode
0667888566266
Label serving
1 tasse (50 g)
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (white sugar, corn syrup solids, brown rice syrup, blackstrap molasses), Popcorn (mushroom type), Butter, Water, Vegetable oil or high-oleic canola oil or high-oleic Sunflower oil or mid-oleic sunflower oil, Salt, Baking soda, Sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Corn?

100 g of Caramel Corn has 480 kcal. Serving, 1 tasse, 50 g (50 g): about 240 kcal.

How much protein is in Caramel Corn?

Caramel Corn contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 tasse, 50 g (50 g). About 2 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Caramel Corn?

Caramel Corn has 74 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Corn?

Caramel Corn contains 20 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Caramel Corn?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0667888566266. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.