Caramel corn

Packaged product Grønsager

Caramel corn contains 500 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3,3 gprotein
73,3 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 383 mg 17 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 53,3 g
Added sugars L 53,3 g 107 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,67 mg4 %
Kalium L 67 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 41 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium1 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein3,3 gabove the median for grønsager (median 2,5 g)
  • Fiber3,3 gin the top quarter of grønsager (median 2 g)
  • Sugars53,3 gin the top quarter of grønsager (median 2,1 g)
  • Fat23,3 gin the top quarter of grønsager (median 5,2 g)
  • Saturated fat16,7 gin the top quarter of grønsager (median 1,1 g)
  • Sodium383 mgabove the median for grønsager (median 333 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal500 kcal
Protein 1 g3,3 g
Carbohydrates 22 g73,3 g
Fat 7 g23,3 g
Fiber n/a3,3 g
Sugars 16 g53,3 g
Sodium 115 mg383 mg

Product details

Barcode
0897549000017
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pure cane sugar, light corn syrup popcorn, coconut oil (tree nut), butter, corn oil vanilla extract, salt, soy lecithin, baking soda

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieSmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Pepperoni Hormel 500 17,9 g 0 g 46,4 g
Pepperoni Private Selection 500 21,4 g 7,1 g 42,9 g
Original corn flavor Carambas 500 7 g 61 g 25 g
Pickles ranch Doritos 500 6 g 62 g 26 g
Kettle Corn Simple Truth 500 7,1 g 60,7 g 28,6 g
Spicy Dil Pickle Hardbite 500 10 g 60 g 23,3 g
Deli Pepperoni Prime Della 500 21,4 g 3,6 g 42,9 g
Sliced pepperoni Wegmans 500 17,9 g 3,6 g 46,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel corn?

100 g of Caramel corn has 500 kcal.

How much protein is in Caramel corn?

Caramel corn contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Caramel corn?

Caramel corn has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 53,3 g of sugars.

How much fat is in Caramel corn?

Caramel corn contains 23,3 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Caramel corn?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. juli 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671203. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2020. Imported 6. november 2026.
  • Open Food Facts, record 0897549000017. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.