Caramel chocolate

Packaged product Sweets og Desserter

Caramel chocolate contains 427 kcal per 100 g. A serving, 3 pieces, 37.5 g (37,5 g) provides about 160 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

427kcal per 100 g
5,3 gprotein
56 gcarbohydrates
21,3 gfat
160kcal in serving, 3 pieces, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 21,3 g 27 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 107 mg 5 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 50,7 g
Protein L 5,3 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 107 mg8 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %427kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium8 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,3 gabove the median for sweets og desserter (median 2,6 g)
  • Sugars50,7 gbelow the median for sweets og desserter (median 54,8 g)
  • Fat21,3 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 1,3 g)
  • Sodium107 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 427 kcal427 kcal
Protein 5,3 g5,3 g
Carbohydrates 56 g56 g
Fat 21,3 g21,3 g
Fiber 0 g0 g
Sugars 50,7 g50,7 g
Sodium 107 mg107 mg

Product details

Barcode
0078742296029
Label serving
3 PIECES (37.5 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate [sugar, cocoa butter, whole milk powder, cocoa liquor, soy lecithin (emulsifier), vanilla (natural flavor)], corn syrup, sweetened condensed skim milk, sugar, coconut oil, palm kernel oil, salted butter, natural flavor, mono-and diglycerides, salt, soy lecithin, potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKokosolieSmørSaltKakaosmør

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FoodCaloriesProteinCarbsFat
Biscotti del Lagaccio Preti 427 9,2 g 73 g 11 g
STORCK Werther's Original Creamy Toffees Wenber e1 Storck 427 3,4 g 71,8 g 14,9 g
Slimdelis Slim delis 428 4,4 g 70,6 g 13,3 g
Caramel Snows Darrell Lea 428 1,6 g 72,1 g 14,4 g
Lisa Cores Vieira 426 3,8 g 86,3 g 7,3 g
Rosquillas Carrefour 428 5 g 52 g 22 g
Blitz chewy mints Aldi 428 0,2 g 91,9 g 6 g
Sobao "súper" El Macho 428 5,6 g 46,4 g 24,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel chocolate?

100 g of Caramel chocolate has 427 kcal. Serving, 3 pieces, 37.5 g (37,5 g): about 160 kcal.

How much protein is in Caramel chocolate?

Caramel chocolate contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 37.5 g (37,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).

How many carbs are in Caramel chocolate?

Caramel chocolate has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 50,7 g of sugars.

How much fat is in Caramel chocolate?

Caramel chocolate contains 21,3 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Caramel chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel chocolate?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2322430. License: CC0 1.0 (U.S. public domain). Source record dated 5. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0078742296029. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.