Caramel butter pecan egg
Packaged product Sweets og Desserter
Caramel butter pecan egg contains 500 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 140 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 71,4 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 2,9 g)
- Fiber3,6 gin the top quarter of sweets og desserter (median 0 g)
- Sugars71,4 gin the top quarter of sweets og desserter (median 54 g)
- Fat21,4 gabove the median for sweets og desserter (median 1,7 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 2,1 g)
- Sodium107 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 71,4 g | 71,4 g |
| Sodium | 107 mg | 107 mg |
Product details
- Barcode
- 0184420000106
- Label serving
- 1 PIECE (28 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk, cream, pecans - roasted in peanut oil, non fat milk, butter, coconut oil, egg whites, corn syrup, corn starch, tapioca, disodium phosphate, carrageenan, vitamin d3, soy lecithin, salt, vanilla, vanillin-an artificial flavor. artificial color fd&c yellow 5, yellow 6. (decorations: sugar, dextrose, egg whites, monocalcium phosphate, propylene glycol, alginate, salt. artificial colors fd&c red 3, red 40, yellow 5, yellow 6, blue 2, blue 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel butter pecan egg?
100 g of Caramel butter pecan egg has 500 kcal. Serving, 1 piece, 28 g (28 g): about 140 kcal.
How much protein is in Caramel butter pecan egg?
Caramel butter pecan egg contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,9 g).
How many carbs are in Caramel butter pecan egg?
Caramel butter pecan egg has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 71,4 g of sugars.
How much fat is in Caramel butter pecan egg?
Caramel butter pecan egg contains 21,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Caramel butter pecan egg?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091709. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0184420000106. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.