Cape gooseberries

Packaged product Frugter

Cape gooseberries contains 50 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 50 kcal.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 25 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
2 gprotein
11 gcarbohydrates
0,5 gfat
50kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,5 g 0,6 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 2 g 4 %
Vitamin A L 225 µg25 %
Vitamin C L 12 mg13 %
Calcium L 0 mg0 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %50kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A25 %Vitamin C13 %Jern6 %Calcium0 %

Nutritional insights

  • Protein2 gabove the median for frugter (median 1,8 g)
  • Sugars0 gin the lowest quarter of frugter (median 2,4 g)
  • Fat0,5 gin the top quarter of frugter (median 0 g)
  • Sodium0 mgin the lowest quarter of frugter (median 29 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L750 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 2 g2 g
Carbohydrates 11 g11 g
Fat 0,5 g0,5 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0037842054724
Label serving
100 g (100 g)
Category
Frugt og grøntsager baseret på fødevarer

Ingredients

Goose berries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cape gooseberries?

100 g of Cape gooseberries has 50 kcal. Serving, 100 g, 100 g (100 g): about 50 kcal.

How much protein is in Cape gooseberries?

Cape gooseberries contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g, 100 g (100 g). About 14 % of its calories come from protein. Compared with other frugter, that is above the median (median 1,8 g).

How many carbs are in Cape gooseberries?

Cape gooseberries has 11 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Cape gooseberries?

Cape gooseberries contains 0,5 g of fat per 100 g.

What vitamins and minerals does Cape gooseberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cape gooseberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095837. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0037842054724. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.