California style salmon
Packaged product Fisk og skaldyr
California style salmon contains 108 kcal per 100 g. A serving, 2 cup, 240 g (240 g) provides about 259 kcal.
Roughly 49 % of its calories come from carbohydrates, with 27 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 126 kcal per 100 g across 96 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,21 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 7,5 g | 15 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 49 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for fisk og skaldyr (median 9,6 g)
- Fiber2,1 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Sugars1,7 gabove the median for fisk og skaldyr (median 1,6 g)
- Fat2,9 gbelow the median for fisk og skaldyr (median 4,8 g)
- Saturated fat0,21 gin the lowest quarter of fisk og skaldyr (median 1,2 g)
- Sodium292 mgbelow the median for fisk og skaldyr (median 338 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 68 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 13,3 g | 13,3 g |
| Fat | 2,9 g | 2,9 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 292 mg | 292 mg |
Product details
- Barcode
- 0011162115105
- Label serving
- 2 cup (240 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked salmon (salmon, salt), cooked brown lentils, water, broccoli, cooked bulgur, cooked couscous, peas, yellow carrots, dried tomatoes, fried onions (onions, sunflower oil), garlic. contains 2% or less of each of the following canola oil, spice mix (mushroom powder [mushroom powder, maltodextrin], salt, soy sauce powder, onion powder, vegetable stock [salt, glucose syrup, vegetable powder {onion, carrot, tomato}, sugar, sunflower oil, spices]), soy sauce (water, soybeans, wheat, salt), spice, wine vinegar (red wine, potassium bisulfite [preservative]), rice starch, tapioca starch, honey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatHvidløgEddikeHonningSaltLøgSolsikkeolieGlucosesirup
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|---|---|---|---|---|
| Shrimp Risotto Scott & jon's better seafood | 110 | 7,5 g | 17,2 g | 1,5 g |
| Smart ones tuna noodle casserole Smart Ones | 106 | 5,5 g | 18 g | 1,4 g |
| Emeril's, creole creations shrimp etouffee Emeril's | 106 | 4 g | 9,3 g | 6,2 g |
| Alfredo Shrimp Saute Aqua Star | 106 | 10,6 g | 2,7 g | 6,2 g |
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| Artisan bistro, sesame ginger wild salmon bowls Artisan Bistro | 103 | 5,7 g | 14,9 g | 2,3 g |
| Filetti di salmone selvaggio Findus | 103 | 21 g | 0 g | 2,1 g |
| Shrimp scampi Atkins | 114 | 8,2 g | 7,5 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California style salmon?
100 g of California style salmon has 108 kcal. Serving, 2 cup, 240 g (240 g): about 259 kcal.
How much protein is in California style salmon?
California style salmon contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18 g in serving, 2 cup, 240 g (240 g). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 9,6 g).
How many carbs are in California style salmon?
California style salmon has 13,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars.
How much fat is in California style salmon?
California style salmon contains 2,9 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in California style salmon?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2475675. License: CC0 1.0 (U.S. public domain). Source record dated 2. juni 2022. Imported 6. november 2026.
- Open Food Facts, record 0011162115105. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.