Cake slice
Packaged product Sweets og Desserter Goldilocks
Cake slice contains 367 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 330 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,9 g | |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 39 µg | 4 % |
| Vitamin C L | 4,1 mg | 5 % |
| Vitamin D L | 0,42 µg | 2 % |
| Calcium L | 82,2 mg | 6 % |
| Jern L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars28,9 gabove the median for sweets og desserter (median 21,6 g)
- Fat13,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat10 gabove the median for sweets og desserter (median 5,6 g)
- Sodium533 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goldilocks
- Barcode
- 4800111000144
- Label serving
- 1 serving (90 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cream Of Rice Chocolate Brownie Batter Per4m | 367 | 8,4 g | 80 g | 1,4 g |
| Double Chocolate Bundt Cake Hello Fresh | 367 | 5 g | 47,5 g | 18,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake slice?
100 g of Cake slice has 367 kcal. Serving, 1 serving, 90 g (90 g): about 330 kcal.
How much protein is in Cake slice?
Cake slice contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 90 g (90 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Cake slice?
Cake slice has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake slice?
Cake slice contains 13,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Cake slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake slice?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800111000144. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.