Cake By The Slice
Packaged product Sweets og Desserter Marketside
Cake By The Slice contains 342 kcal per 100 g. A serving, 1 slice, 190 g (190 g) provides about 650 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 18 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0,53 g | |
| Cholesterol L | 87 mg | 29 % |
| Sodium L | 174 mg | 8 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 30,5 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 158 µg | 18 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Jern L | 0,57 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars30,5 gbelow the median for sweets og desserter (median 31,6 g)
- Fat18,4 gabove the median for sweets og desserter (median 18 g)
- Saturated fat10,5 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium174 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 526 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 18,4 g | 18,4 g |
| Fiber | 0,5 g | 0,5 g |
| Sugars | 30,5 g | 30,5 g |
| Sodium | 174 mg | 174 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131124621
- Label serving
- 1 SLICE (190 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), heavy cream, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil, mono - and diglycerides), white chocolate shavings (sugar, cocoa butter, dry whole milk, lactose, whey, soy lecithin, natural vanilla), milk, eggs, vanilla bean paste, baking powder (sodium bicarbonate, aluminum sodium sulfate, cornstarch), modified cornstarch, salt, natural vanilla flavor, lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeHvedemelMælkÆgSaltPalmeolieKakaosmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake By The Slice?
100 g of Cake By The Slice has 342 kcal. Serving, 1 slice, 190 g (190 g): about 650 kcal.
How much protein is in Cake By The Slice?
Cake By The Slice contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 1 slice, 190 g (190 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Cake By The Slice?
Cake By The Slice has 40 g of total carbohydrates per 100 g, including 0,5 g of fiber and 30,5 g of sugars.
How much fat is in Cake By The Slice?
Cake By The Slice contains 18,4 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Cake By The Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake By The Slice?
100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886320. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0681131124621. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.