Cake assortment
Packaged product Sweets og Desserter Russell Stover
Cake assortment contains 509 kcal per 100 g. A serving, 4 pieces, 57 g (57 g) provides about 290 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 15,8 g | 79 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 175 mg | 8 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 49,1 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 105 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber1,8 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars49,1 gabove the median for sweets og desserter (median 47,5 g)
- Fat28,1 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat15,8 gbelow the median for sweets og desserter (median 17,8 g)
- Sodium175 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 351 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 509 kcal | 509 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 59,7 g | 59,6 g |
| Fat | 28,1 g | 28,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 49,1 g | 49,1 g |
| Sodium | 175 mg | 175 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260087072
- Label serving
- 4 PIECES (57 g)
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanilla (an artificial flavor)}, condensed milk, butter, red velvet cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40}, white cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg white, salt, natural flavor, nonfat milk solids, xanthan gum}, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, spices, carrot powder, salt, nonfat milk solids, natural flavor, xanthan gum, annatto color}, brownie mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg whites, salt, natural flavor, nonfat milk solids, whey solids, xanthan gum), corn syrup, invert sugar, natural flavor, salt, potassium sorbate (preservative), soy lecithin (an emulsifier), and fd&c yellow #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wedding Cake Russell Stover | 509 | 5,3 g | 61,4 g | 28,1 g |
| Candy Bar In Milk Chocolate Russell Stover | 509 | 5,3 g | 59,6 g | 28,1 g |
| Pick ‘n Marks Chocolate Peanuts M&S | 509 | 10,3 g | 57,4 g | 25,5 g |
| Roses des sables chocolat au lait Auchan | 509 | 6,9 g | 61 g | 26 g |
| Caramel dark chocolate bar Ahold | 509 | 5,3 g | 50,9 g | 29,8 g |
| Digestive nibbles milk chocolate Mcvities | 509 | 7,5 g | 64,7 g | 24 g |
| Funny Mushrooms Baltika | 509 | 6,6 g | 64,1 g | 25,1 g |
| Milk Chocolate Caramel Filled Bar 7-Eleven Inc. | 509 | 5,3 g | 57,9 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake assortment?
100 g of Cake assortment has 509 kcal. Serving, 4 pieces, 57 g (57 g): about 290 kcal.
How much protein is in Cake assortment?
Cake assortment contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 4 pieces, 57 g (57 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in Cake assortment?
Cake assortment has 59,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 49,1 g of sugars.
How much fat is in Cake assortment?
Cake assortment contains 28,1 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
What vitamins and minerals does Cake assortment contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake assortment?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009062. License: CC0 1.0 (U.S. public domain). Source record dated 6. februar 2019. Imported 6. november 2026.
- Open Food Facts, record 0077260087072. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.