Cake
Packaged product Sweets og Desserter
Cake contains 321 kcal per 100 g. A serving, 56 g, 56 g (56 g) provides about 180 kcal.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 44,6 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 32,1 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 53,7 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars32,1 gabove the median for sweets og desserter (median 31,6 g)
- Fat16,1 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,6 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium71 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 44,6 g | 44,6 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 32,1 g | 32,1 g |
| Sodium | 71 mg | 71 mg |
Product details
- Barcode
- 0096162619020
- Label serving
- 56 g (56 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached wheat flour, sugar, eggs, water, soybean oil, vegetable shortening (palm oil and soybean oil), lemon flavored filling [lemon flavor, modified food starch, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavors, coloring includes (yellow #5 and yellow #6), potassium sorbate, sodium benzoate, and sulfur dioxide (to preserve freshness)], modified food starch, leavening (sodium acid pyrophosphate, sodium becarbonate, corn starch, and monocalcium phosphate), whey (from milk), wheat gluten, propylene glycol ester and soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet potato pie, sweet potato Markets Of Meijer | 321 | 4,5 g | 53,6 g | 9,8 g |
| Café Landhaus Apfel-Wallnuss-Cranberry Conditorei Coppenrath & Wiese | 321 | 4,5 g | 37,3 g | 16,6 g |
| Weis, danish ring, raspberry Weis | 321 | 3,8 g | 41,5 g | 15,1 g |
| Plain donuts Country Kitchen | 321 | 3,6 g | 42,9 g | 14,3 g |
| Powdered Donuts Country Kitchen | 321 | 3,6 g | 42,9 g | 14,3 g |
| Cinnamon donuts Country Kitchen | 321 | 3,6 g | 42,9 g | 14,3 g |
| Rebecca & Rose, Gluten Free Brownie Crunch Royal Wine Corporation | 321 | 3,6 g | 71,4 g | 5,4 g |
| White eagle bakery, cheese cake drops, salted caramel White Eagle Bakery | 321 | 3,6 g | 25 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 321 kcal. Serving, 56 g, 56 g (56 g): about 180 kcal.
How much protein is in Cake?
Cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 56 g, 56 g (56 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Cake?
Cake has 44,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 32,1 g of sugars.
How much fat is in Cake?
Cake contains 16,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Cake?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096162619020. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
- USDA FoodData Central: Branded Foods, record 1914232. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2017. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.