Cake
Packaged product Sweets og Desserter
Cake contains 365 kcal per 100 g. A serving, 0.1 cake, 85 g (85 g) provides about 310 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 42,4 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 70,5 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,2 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0 g)
- Sugars42,4 gin the top quarter of sweets og desserter (median 21,7 g)
- Fat14,1 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,4 g)
- Sodium329 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 365 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 56,5 g | 56,5 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 42,4 g | 42,4 g |
| Sodium | 329 mg | 329 mg |
Product details
- Barcode
- 0078742181288
- Label serving
- 0.1 CAKE (85 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, wheat flour, cream, palm oil, eggs, glucose syrup, invert sugar, contains less than 2% of; milk, cocoa powder, cornstarch, cocoa processed with alkali, buttermilk powder, unsweetened chocolate, baking soda, salt, dextrose, soy lecithin, natural and artificial flavor, food starch-modified, mono - and diglycerides, propylene glycol, sorbiton monostearate, polysorbate 60, thiamine, mononitrate, niacin, reduced iron, riboflavin, folic acid, sodium acid pyrophosphate, cocoa butter, butterfat, cellulose gum, caramel color, whey, monocalcium phosphate, vanilla bean extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelCremePalmeolieÆgGlucosesirupMælkSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black white Eisbär | 365 | 4,2 g | 34,8 g | 22,8 g |
| Magnum Ice Cream Mini Almond Magnum | 365 | 6,4 g | 31 g | 25,4 g |
| Rochet glacé Thiriet | 365 | 4,4 g | 37 g | 22 g |
| ice cream Deluxe | 366 | 3 g | 32,3 g | 24,6 g |
| Milk Chocolate & Roasted Hazelnut Ice Cream X 3 Nuii | 366 | 4,8 g | 33 g | 23 g |
| Nuovi New York Cookies e Panna Nestlé | 366 | 5,1 g | 39 g | 21 g |
| Hot fudge creamy vanilla flavored ice cream topped with fudge sauce and roasted peanuts dipped in milk chocolate flavored coating, hot fudge Blue Bunny | 366 | 6,9 g | 30,7 g | 24,8 g |
| Load’d cones Blue Bunny | 366 | 5,4 g | 43 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 365 kcal. Serving, 0.1 cake, 85 g (85 g): about 310 kcal.
How much protein is in Cake?
Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 85 g (85 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Cake?
Cake has 56,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 42,4 g of sugars.
How much fat is in Cake?
Cake contains 14,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918482. License: CC0 1.0 (U.S. public domain). Source record dated 3. februar 2018. Imported 6. november 2026.
- Open Food Facts, record 0078742181288. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.