Caesar romaine

Packaged product Frugter

Caesar romaine contains 18 kcal per 100 g. A serving, 2.5 cup, 85 g (85 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 88 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
1,2 gprotein
3,5 gcarbohydrates
0 gfat
15kcal in serving, 2.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Protein L 1,2 g 2 %
Vitamin A L 794 µg88 %
Vitamin C L 5,6 mg6 %
Calcium L 47 mg4 %
Jern L 0,85 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %18kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A88 %Vitamin C6 %Jern5 %Calcium4 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of frugter (median 1,8 g)
  • Fiber1,2 gin the lowest quarter of frugter (median 2,1 g)
  • Sodium12 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L2.650 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18 kcal18 kcal
Protein 1,2 g1,2 g
Carbohydrates 3,5 g3,5 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 2,4 g2,4 g
Sodium 12 mg12 mg

Product details

Barcode
0021130983506
Label serving
2.5 cup (85 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Romaine lettuce.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Baby Romaine Harvest Farms 18 1,2 g 3,5 g 0 g
Red Romaine Garden Life 18 1,2 g 3,5 g 0 g
Garden Salad Blend Giant Eagle 18 1,2 g 3,5 g 0 g
Mild Okra Mt. Olive 18 0 g 3,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar romaine?

100 g of Caesar romaine has 18 kcal. Serving, 2.5 cup, 85 g (85 g): about 15 kcal.

How much protein is in Caesar romaine?

Caesar romaine contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2.5 cup, 85 g (85 g). About 25 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1,8 g).

How many carbs are in Caesar romaine?

Caesar romaine has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Caesar romaine?

Caesar romaine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Caesar romaine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (88 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caesar romaine?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2100813. License: CC0 1.0 (U.S. public domain). Source record dated 2. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0021130983506. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.