Caesar Dressing
Packaged product Fedtstoffer og olier Ken’s
Caesar Dressing contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.
Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 333 kcal per 100 g across 872 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,3 mg | 11 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 3,2 g | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 93,5 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 14 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Sugars3,2 gin the lowest quarter of fedtstoffer og olier (median 5,4 g)
- Fat25,8 gbelow the median for fedtstoffer og olier (median 30 g)
- Saturated fat4,8 gabove the median for fedtstoffer og olier (median 3,3 g)
- Sodium1.160 mgin the top quarter of fedtstoffer og olier (median 733 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ken’s
- Barcode
- 0041335072812
- Label serving
- 2 tbsp (31 g)
- Category
- Salatdressinger
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad Cream Heinz | 290 | 1,3 g | 18,5 g | 23,8 g |
| House salad dressing Bramwells | 291 | 0,5 g | 9 g | 28 g |
| Salatsauce französisch Migros | 289 | 1,9 g | 5,4 g | 29 g |
| French dressing aux herbes mmmh | 289 | 1,1 g | 3,6 g | 30 g |
| French Dressing aux herbes Denner | 288 | 1 g | 3,4 g | 30 g |
| House Salad Dressing Deluxw | 288 | 0,5 g | 10,9 g | 26,9 g |
| Sauce crudités nature Bénédicta | 287 | 0,9 g | 4,4 g | 29 g |
| Sauce crudités nature Bénédicta | 287 | 0,9 g | 4,4 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 290 kcal. Serving, 2 tbsp, 31 g (31 g): about 90 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 5 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,6 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing?
Caesar Dressing contains 25,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Caesar Dressing?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041335072812. License: ODbL 1.0 (Open Food Facts). Source record dated 17. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.