Butternut Squash Veggie Cakes
Packaged product Sweets og Desserter
Butternut Squash Veggie Cakes contains 140 kcal per 100 g. A serving, 1 cake, 57 g (57 g) provides about 80 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 189 kcal per 100 g across 314 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 23 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Fiber1,8 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars7 gabove the median for sweets og desserter (median 2,6 g)
- Fat6,1 gbelow the median for sweets og desserter (median 7,2 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sodium184 mgin the lowest quarter of sweets og desserter (median 342 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 19,3 g | 19,3 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 7 g | 7 g |
| Sodium | 184 mg | 184 mg |
Product details
- Barcode
- 0704863051024
- Quantity
- 12 oz
- Label serving
- 1 CAKE (57 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butternut squash, buckwheat (gluten free), egg whites, whole eggs, carrots, canola oil, light brown sugar, corn starch, butternut squash powder (butternut and corn starch), salt, ground turmeric, ground ginger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSalt
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|---|---|---|---|---|
| Sweet potato patties Pictsweet Farms | 140 | 1,8 g | 33,3 g | 0 g |
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| Pierogies, potato & onion Tops | 140 | 4,4 g | 27,2 g | 1,8 g |
| Vegan cheddar and Dill pierogies Perfect pierogies | 141 | 3,6 g | 28,1 g | 1,6 g |
| Blakes Shepherds Pie Blake's | 141 | 6,6 g | 13,7 g | 6,6 g |
| Crab Cakes Yankee Trader Seafood | 141 | 12,9 g | 12,9 g | 16,5 g |
| Michelina's, lean gourmet, sweet & sour chicken with white chicken & rice Michelina's | 141 | 4,9 g | 27,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Veggie Cakes?
100 g of Butternut Squash Veggie Cakes has 140 kcal. Serving, 1 cake, 57 g (57 g): about 80 kcal.
How much protein is in Butternut Squash Veggie Cakes?
Butternut Squash Veggie Cakes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 cake, 57 g (57 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Butternut Squash Veggie Cakes?
Butternut Squash Veggie Cakes has 19,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7 g of sugars.
How much fat is in Butternut Squash Veggie Cakes?
Butternut Squash Veggie Cakes contains 6,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Butternut Squash Veggie Cakes?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2142640. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2021. Imported 6. november 2026.
- Open Food Facts, record 0704863051024. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.