Butternut squash ravioli
Packaged product Mælk og æg
Butternut squash ravioli contains 186 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 6,2 g | 12 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 0,54 mg | 3 % |
| Kalium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for mælk og æg (median 8 g)
- Fiber2,3 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars1,6 gbelow the median for mælk og æg (median 3,8 g)
- Fat3,5 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat1,6 gbelow the median for mælk og æg (median 4,3 g)
- Sodium124 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 3 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 6,2 g | 6,2 g |
| Carbohydrates | 32,6 g | 32,6 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 124 mg | 124 mg |
Product details
- Barcode
- 0850037022182
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Veggie Roast Veggie delights | 186 | 19,1 g | 6,4 g | 8,5 g |
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| Light Greek Salad Cheese Epiros | 186 | 17,9 g | 0 g | 10,7 g |
| I’ve Cream Bello Politan KLIMON | 186 | 0,98 g | 26,5 g | 8,8 g |
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| Duck Eggs Olinday Farms | 186 | 12,8 g | 1,4 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut squash ravioli?
100 g of Butternut squash ravioli has 186 kcal.
How much protein is in Butternut squash ravioli?
Butternut squash ravioli contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Butternut squash ravioli?
Butternut squash ravioli has 32,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,6 g of sugars.
How much fat is in Butternut squash ravioli?
Butternut squash ravioli contains 3,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Butternut squash ravioli?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850037022182. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2478831. License: CC0 1.0 (U.S. public domain). Source record dated 3. oktober 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.