Butternut Squash & Pumpkin
Packaged product Mælk og æg Cedarlane
Butternut Squash & Pumpkin contains 173 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 389 kcal.
Roughly 45 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 258 mg | 11 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,3 g | |
| Protein L | 4,9 g | 10 % |
| Calcium L | 21 mg | 2 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 76 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for mælk og æg (median 8 g)
- Fiber0,9 gabove the median for mælk og æg (median 0,59 g)
- Sugars1,3 gbelow the median for mælk og æg (median 3,8 g)
- Fat8,9 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat3,6 gbelow the median for mælk og æg (median 4,3 g)
- Sodium258 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 4,9 g | 4,9 g |
| Carbohydrates | 19,1 g | 19,1 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 258 mg | 258 mg |
Product details
- Brand
- Cedarlane
- Barcode
- 0038794999439
- Quantity
- 16 oz
- Label serving
- 1 cup (225 g)
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked cavatappi pasta (cavatappi pasta {durum wheat semolina, nacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water), coconut milk (coconut extract, water), water, pumpkin puree, cashews, vegan mozzarella-style cheeze (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato proton isolate, tricalcium phosphate, lactic acid {vegan}, whole algal flour, konjac gum, xanthan gum, yeast extract), butternut squash, almonds, extra virgin olive oil, garlic, cornstarch, sunflower seeds, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by natural fermentation - not synthetic or animal source}), sea salt, garlic powder, black pepper, expeller pressed canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerOlivenolieHvidløgGærSaltRapsfrøolieKokosolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash & Pumpkin?
100 g of Butternut Squash & Pumpkin has 173 kcal. Serving, 1 cup, 225 g (225 g): about 389 kcal.
How much protein is in Butternut Squash & Pumpkin?
Butternut Squash & Pumpkin contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 225 g (225 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Butternut Squash & Pumpkin?
Butternut Squash & Pumpkin has 19,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars.
How much fat is in Butternut Squash & Pumpkin?
Butternut Squash & Pumpkin contains 8,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Butternut Squash & Pumpkin?
100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2426656. License: CC0 1.0 (U.S. public domain). Source record dated 23. juli 2021. Imported 6. november 2026.
- Open Food Facts, record 0038794999439. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.