Butternut Squash Bisque Soup
Packaged product Suppe og saucer Campbell's
Butternut Squash Bisque Soup contains 57 kcal per 100 g. A serving, 460 g (460 g) provides about 262 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 46 kcal per 100 g across 108 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 241 mg | 10 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 0,41 g | 0,8 % |
| Vitamin A L | 65 µg | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,33 mg | 2 % |
| Kalium L | 90 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,41 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Sugars3,7 gin the top quarter of suppe og saucer (median 1,5 g)
- Fat2 gabove the median for suppe og saucer (median 1,3 g)
- Saturated fat1,2 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium241 mgbelow the median for suppe og saucer (median 264 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 30,4 kcal | 57 kcal |
| Protein | 0,22 g | 0,41 g |
| Carbohydrates | 5 g | 9,4 g |
| Fat | 1,1 g | 2 g |
| Fiber | 0,22 g | 0,4 g |
| Sugars | 2 g | 3,7 g |
| Sodium | 128 mg | 241 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000245083
- Quantity
- 16.2 oz, 460 g
- Label serving
- 460 g
- Category
- Grøntsagssupper, kantet
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, butternut squash, cream, carrots, modified cornstarch, sugar, sweet potato juice concentrate, apple juice concentrate, wheat flour, salt, butter, spices, potato flour, natural flavoring, onions, celery, dried carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerAppleHvedemelSaltSmørKartoffelLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Bisque Soup?
100 g of Butternut Squash Bisque Soup has 57 kcal. Serving, 460 g (460 g): about 262 kcal.
How much protein is in Butternut Squash Bisque Soup?
Butternut Squash Bisque Soup contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1,9 g in serving, 460 g (460 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).
How many carbs are in Butternut Squash Bisque Soup?
Butternut Squash Bisque Soup has 9,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,7 g of sugars.
How much fat is in Butternut Squash Bisque Soup?
Butternut Squash Bisque Soup contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Butternut Squash Bisque Soup?
100 g contains 241 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2696169. License: CC0 1.0 (U.S. public domain). Source record dated 11. juni 2024. Imported 6. november 2026.
- Open Food Facts, record 0051000245083. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.