Buttermilk Biscuits
Packaged product Brød og bagværk KROGER
Buttermilk Biscuits contains 305 kcal per 100 g. A serving, 59 g (59 g) provides about 180 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (316 kcal per 100 g).
100 g provides 17 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 915 mg | 40 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,4 g | |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 34 mg | 3 % |
| Jern L | 3,1 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of brød og bagværk (median 7,7 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 1,8 g)
- Sugars3,4 gabove the median for brød og bagværk (median 3,3 g)
- Fat15,2 gabove the median for brød og bagværk (median 13,2 g)
- Saturated fat7,6 gin the top quarter of brød og bagværk (median 3,9 g)
- Sodium915 mgin the top quarter of brød og bagværk (median 505 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 3,4 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 253 kcal | 305 kcal |
| Protein | 8,6 g | 5,1 g |
| Carbohydrates | 63,2 g | 37,3 g |
| Fat | 25,8 g | 15,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 5,8 g | 3,4 g |
| Sodium | 1.550 mg | 915 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110019431
- Label serving
- 1 BISCUIT
- Category
- frozen-bread-dough
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), BUTTERMILK. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, SOY FLOUR, DEXTROSE, DATEM, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Style Ready To Bake Biscuits, Southern Style KROGER | 305 | 6,8 g | 37,3 g | 13,6 g |
| Bread Sticks, Garlic SPARTAN | 306 | 10,2 g | 44,9 g | 8,2 g |
| Cinnamon Rolls With Cream Cheese Frosting, Cinnamon RHODES | 306 | 4,1 g | 50 g | 10,2 g |
| Buttermilk Biscuits, Buttermilk FOOD CITY | 306 | 6,5 g | 37,1 g | 14,5 g |
| Party Platter Assorted Hors D'oeuvres SPRING VALLEY | 306 | 9,4 g | 21,2 g | 20 g |
| Cocktail Beef Franks Wrapped In Puff Pastry SPRING VALLEY | 306 | 9,4 g | 21,2 g | 20 g |
| Party Collection Hors D'oeuvres SPRING VALLEY | 306 | 9,4 g | 21,2 g | 20 g |
| Dairy Free Biscuits SIMPLE TRUTH | 307 | 4 g | 41,3 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Biscuits?
100 g of Buttermilk Biscuits has 305 kcal. Serving, 59 g (59 g): about 180 kcal.
How much protein is in Buttermilk Biscuits?
Buttermilk Biscuits contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 59 g (59 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,7 g).
How many carbs are in Buttermilk Biscuits?
Buttermilk Biscuits has 37,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars.
How much fat is in Buttermilk Biscuits?
Buttermilk Biscuits contains 15,2 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Buttermilk Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk Biscuits?
100 g contains 915 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110019431. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2063802. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "BUTTERMILK BISCUITS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.