Buttermilk biscuits 4ct
Packaged product Brød og bagværk
Buttermilk biscuits 4ct contains 329 kcal per 100 g. A serving, 1 biscuit, 73 g (73 g) provides about 240 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 23 % of the Daily Value for Vitamin A, 14 % of the Daily Value for jern and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 658 mg | 29 % |
| Total carbohydrates L | 42,5 g | 15 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 206 µg | 23 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 137 mg | 11 % |
| Jern L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2,7 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars5,5 gin the top quarter of brød og bagværk (median 3 g)
- Fat15,1 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat6,2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium658 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 685 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 5,5 g | 5,5 g |
| Carbohydrates | 42,5 g | 42,5 g |
| Fat | 15,1 g | 15,1 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 5,5 g | 5,5 g |
| Sodium | 658 mg | 658 mg |
Product details
- Barcode
- 0722515916279
- Label serving
- 1 BISCUIT (73 g)
- Category
- Brød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured nonfat milk, food starch-modified, salt, carrageenan, locust bean gum, sodium citrate, vitamin a palmitate, vitamin d3), margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), wheat flour, water, dextrose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Bread Navya | 329 | 8 g | 74 g | 1 g |
| Mörkt fröbröd Garant | 329 | 15 g | 33 g | 14 g |
| Burger Das Landknäche Burger | 329 | 8,3 g | 60 g | 1,5 g |
| Freselle Integrali Elite | 329 | 11,8 g | 70 g | 0,3 g |
| Pan de dátil con nueces Dia | 329 | 2,3 g | 78 g | 1,6 g |
| Rapiditas Bimbo | 329 | 7,2 g | 57,1 g | 8,6 g |
| Pane Il Buon Pane | 329 | 9,2 g | 63 g | 3,8 g |
| Thin pizza crusts Meijer Distribution Inc. | 329 | 7,1 g | 51,8 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk biscuits 4ct?
100 g of Buttermilk biscuits 4ct has 329 kcal. Serving, 1 biscuit, 73 g (73 g): about 240 kcal.
How much protein is in Buttermilk biscuits 4ct?
Buttermilk biscuits 4ct contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 73 g (73 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Buttermilk biscuits 4ct?
Buttermilk biscuits 4ct has 42,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,5 g of sugars.
How much fat is in Buttermilk biscuits 4ct?
Buttermilk biscuits 4ct contains 15,1 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Buttermilk biscuits 4ct contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV), jern (14 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk biscuits 4ct?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106884. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0722515916279. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.